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trip planner Andrea Johnson Local Flavors Finding a new (to me) wine country written by Sheila G. Miller Sokol Blosser, one of Oregon’s oldest wineries, is tucked in the hills of Dundee. I GREW UP IN OREGON, but I didn’t learn to love good wine here. That happened in Sonoma, California, where one of my dear college friends grew up and continues to live. She spoke of her hometown in reverent tones that evoked visions of a “chicken-in-every-pot” and a very expensive bottle of wine with every meal. I had to see it. I first traveled there shortly after I turned 21, and we visited a lot more dive bars than wineries. Over the years I returned again and again, learning the lingo and figuring out the difference between wine in a box and the beautiful bottles being poured at some of the finest wineries in the world. But while I visited Sonoma and Napa dozens of times, I never made it to the wineries of the Willamette Valley, minutes from my parents’ home, to try our local flavors. That changed last fall, when I picked my mom up in Portland and headed for Oregon’s wine country. 106 <strong>1859</strong> OREGON’S MAGAZINE MARCH | APRIL <strong>2018</strong>
ENJOY THE WINE COUNTRY EXPERIENCE Your time. Your wine. Indulge. TASTINGS BY APPOINTMENT “Ledger David Cellars...the most exciting, memorable, engrossing, game-changing... wine in years.” —The Pour Fool, (Nearly) SpeechleSS iN Seattle, July 2017 Only 10 minutes south of McMinnville, Oregon Just 2 miles off I-5, left at exit 35. (541) 664-2218 Open Daily, noon-5pm! LedgerDavid.com M I L Y E S T A T E Award-winning wines of distinction HANDCRAFTED IN DUNDEE, OREGON LESS THAN AN HOUR FROM PORTLAND Tasting Room Open Daily | 11:00 am - 6:00 pm 240 SE 5th STREET, DUNDEE, OREGON 503-538-1141 | dobbesfamilyestate.com
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TRIP PLANNER: WINE COUNTRY PG. 106
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The Oregon Community Foundation can
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Stacie Fulcher, center, stretches w
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notebook Tidbits + To-dos mark your
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notebook Bibliophile Among the Vine
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food + drink TRY THIS BEER FOR THAT
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food + drink Cocktail Card recipe c
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food + drink written by Jen Stevens
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food + drink BEST PLACES FOR FEELIN
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farm to table Farm to Table It’s
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Portland Seedhouse owner and founde
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farm to table Home Grown Chef Green
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home + design West Linn: An Elegant
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home + design photos by Josh Partee
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home + design The group opted for a
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home + design A wood panel adds war
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home + design Get the Modern Farmho
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Page 78 and 79: 02 1 4 2 3 Andrea Johnson BEAUTY AB
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Page 92 and 93: 90 1859 OREGON’S MAGAZINE MARCH |
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Page 113 and 114: CLOCKWISE FROM TOP Domaine Serene
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Page 121 and 122: Pursuing excellence through fitness
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1859 March | April 2018

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