QHA_March 2018_Electronic_s
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
LATEST & GREATEST<br />
Photo Credit: Innocent Bystander in the Yarra Valley are utilising recyclable kegs to serve their wine.<br />
KEG WINE<br />
THAT’S RIGHT, KEG WINE, NOT CASK WINE. IN A MOVE THAT MAY HORRIFY SOME,<br />
WINE PRODUCERS ARE TRYING A DIFFERENT APPROACH AND THE RESULTS MAY SURPRISE YOU.<br />
<strong>QHA</strong> REVIEW | 16<br />
Zilzie Wines in North-West Victoria and Innocent<br />
Bystander of Healesville in the Yarra Valley are just<br />
two wine producers who have jumped into the keg<br />
wine experience. Zilzie’s range includes two tap wines<br />
(rose and pinot grigio) which they have introduced<br />
to venues along the east coast of Australia from<br />
Queensland down to their Victorian home base.<br />
Innocent Bystander has combined their cellar door,<br />
a café, a restaurant and a bar with all their wines on<br />
tap, freshly served in temperature controlled, 100%<br />
recyclable kegs. There is even Australia’s first 100%<br />
premium wine-on-tap company – South Australia’s<br />
Riot Wine who have been producing high quality, low<br />
preservative and sustainable wine on tap since 2016.
Change language