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Pumpkin Scones<br />
Denis <strong>Cook</strong><br />
1 tbsp butter<br />
1 egg<br />
1 cup cold pumpkin, mashed<br />
2¼ cups self-raising flour<br />
½ cup sugar<br />
¼ tsp salt<br />
Mix butter and sugar, add pumpkin, egg and sift<br />
in flour. Turn onto floured board and roll out<br />
mixture until one inch thick.<br />
Cut into circles with a floured glass. <strong>Cook</strong> in a very<br />
hot oven 15-20 minutes.<br />
Rock Cakes<br />
Jean <strong>Cook</strong><br />
8 oz self-raising flour<br />
3 oz sugar<br />
3 oz mixed peel<br />
3 oz currants<br />
3 oz butter<br />
1 egg<br />
1 tbsp milk<br />
Cream butter and sugar. Add egg, milk, flour and<br />
fruits. Drop tablespoons onto greased tray. <strong>Cook</strong><br />
15-20 minutes in a hot oven.<br />
18
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