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Lemon Surprise Pudding<br />
Jean <strong>Cook</strong><br />
¼ lb butter<br />
¾ cups sugar<br />
1½ cups milk<br />
2 large eggs, separated<br />
1 tbsp self-raising flour<br />
lemon rind, grated<br />
1 lemon, juiced<br />
Cream butter, sugar and lemon rind, when<br />
creamy add egg yolks. Stir in flour and milk<br />
gradually. Beat egg whites until stiff and fold<br />
in butter mix. Pour into greased baking dish.<br />
Bake in a medium to hot oven for 45 minutes.<br />
Pavlova<br />
Dolly Cockman<br />
6 egg whites<br />
2½ cups caster sugar<br />
2 tsp white vinegar<br />
2 tsp Nurses cornflour<br />
2 tsp vanilla essence<br />
Beat egg whites, adding sugar gradually. Add<br />
remaining ingredients and beat until smooth<br />
and shiny. <strong>Cook</strong> for 1 hour in a moderate oven.<br />
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