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Potato Cake<br />
Dolly Cockman<br />
1 cup warm potato, mashed<br />
2 tbs butter<br />
1½ cups sugar<br />
1½ cups milk<br />
4 cups self-raising flour<br />
1 cup sultanas<br />
2 eggs, beaten<br />
nutmeg<br />
Topping<br />
3oz butter<br />
1 cup plain flour<br />
¾ cup sugar<br />
2 tsp cinnamon<br />
Cream together potato and butter. Add sugar, milk,<br />
self-raising flour, sultanas, eggs and nutmeg. Place<br />
in baking dish.<br />
Rub together butter, plain flour, sugar and<br />
cinnamon. Sprinkle over potato mix. Bake 35<br />
minutes. Cool. Served sliced and spread with<br />
butter.<br />
Potato Muccan<br />
1½ lb potato, mashed<br />
6 bacon rashers<br />
1 oz butter<br />
1 gill (¼ pint) milk<br />
1 onion, chopped<br />
1 tablespoon parsley, chopped<br />
salt and pepper<br />
tomatoes to garnish<br />
Fry bacon rashers, drain.<br />
Fry onion in bacon fat.<br />
Combine mashed potato, butter, milk, salt, pepper<br />
and parsley with onion.<br />
Form into flat cakes, brown on both sides in flat<br />
pan. Serve with bacon rashers and garnish with<br />
tomato quarters.<br />
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