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Roast Rabbit<br />
Dolly Cockman<br />
1 rabbit<br />
1 bacon slice<br />
stuffing<br />
dripping<br />
tbsp butter<br />
salt and pepper<br />
Wash and dry rabbit, add stuffing and truss up<br />
or tie up. Place in baking dish, place bacon over<br />
top and season salt and pepper. Bake in moderate<br />
oven 1½ - 2 hours. Baste frequently when three<br />
parts cooked.<br />
Remove bacon, dredge in flour, add tablespoon<br />
butter and continue basting. Serve with gravy.<br />
Savoury Steak<br />
Eileen Turner<br />
1 lb steak<br />
1 tsp mustard<br />
2 tbsp Worcestershire sauce<br />
2 tbsp brown vinegar<br />
2 tbsp plain flour<br />
1 tsp sugar<br />
salt and pepper<br />
water<br />
Place all ingredients in a large, casserole dish and<br />
cover with water. Bake for 2-3 hours. Serve with<br />
potatoes and green vegetables.<br />
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