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Sago Plum Pudding<br />
Granny Cockman<br />
4 tbsp sago, soaked overnight<br />
1 cup mixed fruit<br />
½ cup milk<br />
½ sugar<br />
½ cup self-raising flour<br />
1 cup breadcrumbs<br />
1 tbsp butter<br />
½ tsp bicarbonate soda<br />
1 tsp spices<br />
Mix butter with sugar, stir in sago,<br />
breadcrumbs and fruit. Add bicarbonate soda<br />
to milk and mix, add enough flour to bind.<br />
Place in a buttered steam pudding basin. Place<br />
basin into a large pot half filled with hot water.<br />
Steam for 3 hours.<br />
Sinker Pudding<br />
Dulcie Hahnel<br />
1 cup milk<br />
1 loaf stale bread, sliced into small pieces<br />
½ cup of sugar<br />
1 cup of mixed dry fruit<br />
1 egg<br />
1 tsp spice<br />
1 tsp cinnamon<br />
vanilla essence<br />
Soak bread in milk. Mix remaining ingredients<br />
together and place with bread in a buttered<br />
dish. <strong>Cook</strong> in a moderate oven 1 hour.<br />
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