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Cornflour Sponge<br />
Vi Hayes<br />
¾ cup caster sugar<br />
4 eggs<br />
¾ cup Nurses cornflour<br />
1 tsp cream of tartar<br />
½ tsp bicarbonate soda<br />
4 tsp plain flour<br />
pinch of salt<br />
2 tbsp milk<br />
1 tsp butter<br />
Beat together caster sugar and eggs.<br />
Sift together Nurses cornflour, cream of tartar,<br />
bicarbonate soda, plain flour and salt.<br />
Boil together milk and butter.<br />
Add sifted ingredients to beaten ingredients; fold<br />
in. Then add boiled ingredients. Bake on third<br />
shelf for 20 minutes.<br />
Cream Puffs<br />
Dolly Cockman<br />
1 cup boiling water<br />
1 cup self-raising flour<br />
2 dsp butter<br />
4 eggs<br />
Mix water and butter into a pan. When boiling,<br />
gradually add flour and work in well.<br />
Stand until really cold.<br />
Beat in eggs one at a time until smooth.<br />
Place a teaspoon of mixture at a time, onto a<br />
greased tray.<br />
<strong>Cook</strong> for 30 minutes in a dry hot oven until they<br />
start to colour. When cooled, fill with cream or<br />
thick custard.<br />
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