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Pies<br />
Jean <strong>Cook</strong><br />
1 lb minced meat<br />
plain flour or Gravox<br />
2 onions, minced<br />
2 turnips, minced<br />
1 carrot, minced<br />
1 parsnip, minced<br />
1 tsp oregano<br />
salt and pepper<br />
oil<br />
<strong>Cook</strong> onion in oil until golden, add mince and<br />
brown. Add all other ingredients, cover with small<br />
amount of water, cook until soft. Thicken with<br />
plain flour or Gravox.<br />
Roll out pastry and cut to fit a pie dish. <strong>Cook</strong><br />
bottom for 10 minutes in moderate oven. Add<br />
filling and pastry top and cook in oven.<br />
Poor Man’s Pie<br />
Dulcie Hahnel<br />
stale bread (3-4 days old), sliced<br />
4 eggs, beaten<br />
1 onion, chopped<br />
salt and pepper<br />
3 pieces bacon, cooked and cut into pieces<br />
1 cup milk<br />
Mix eggs and milk together.<br />
Layer bread, bacon and onion into pie dish. Pour over<br />
egg mix. Bake in moderate hot oven until mix is set.<br />
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