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Toffee<br />
Dolly Cockman<br />
2 cups sugar<br />
¼ cups water<br />
pinch of cream of tartar<br />
1 cup peanuts<br />
Boil first three ingredients until turning golden<br />
colour. Add peanuts.<br />
Grease a shallow dish and pour in mixture.<br />
Allow to cool and set. Break into pieces.<br />
Treacle Pudding<br />
Dulcie Hahnel<br />
1 cup flour<br />
1 cup milk<br />
1 tsp bicarbonate soda<br />
1 tsp ground ginger<br />
2 tbsp sugar<br />
3 tbsp treacle or syrup<br />
2 tbsp dripping or butter<br />
pinch of salt<br />
Rub dripping into the flour, sugar, salt and<br />
ginger. Add treacle, milk and bicarbonate soda,<br />
and mix into a batter.<br />
Place in a greased steam pudding basin with a<br />
lid. Steam in a large pot of boiling water for 1<br />
hour.<br />
Serve with custard and cream.<br />
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