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Bread and Butter Pudding<br />
[Whiskey]<br />
Jean <strong>Cook</strong><br />
10 - 12 slices of bread, crusts removed<br />
butter<br />
1 cup sultanas<br />
¼ cup currants<br />
6 eggs, lightly beaten<br />
½ cup sugar<br />
5½ cups milk<br />
½ cup of whiskey (optional)<br />
1 tsp vanilla essence<br />
Butter bread and cut into 4 triangles. Arrange<br />
half of the bread in a large greased deep glass<br />
dish.<br />
Scatter with fruit and top with remaining bread<br />
slices.<br />
Beat eggs with sugar and stir in whiskey and<br />
vanilla essence.<br />
Heat milk, add eggs and pour over bread. Let<br />
soak for 15 minutes.<br />
Place dish in pan of water that is half filled with<br />
hot water and cook in oven for 1-1½ hours until<br />
set and golden.<br />
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