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Abbreviations<br />
tsp - teaspoon<br />
tbsp – tablespoon<br />
dsp - dessertspoon<br />
lb – pounds<br />
oz – ounces<br />
ml – millilitres<br />
g – grams<br />
kg – kilograms<br />
Glossary<br />
Dripping: The fat that drips from a joint of meat<br />
during roasting, which is clarified and forms a solid fat<br />
when cooled<br />
Lemon Rind: Lemon peel<br />
Mace: Made from the dried reddish seed covering of<br />
the Nutmeg plant (Nutmeg is made from the seeds)<br />
Whole dried mace is known as a blade and can be<br />
ground when needed<br />
Muslin Bag: Unbleached plain weave cotton fabric<br />
made into a 3x4 inch drawstring bag<br />
Roo: Kangaroo<br />
Simmer: <strong>Cook</strong>ing hot liquids just below boiling point<br />
Suet: Raw beef or mutton fat especially that found<br />
around the loin or kidneys which is hard and granular<br />
Sunshine Milk: Powdered milk originally produced by<br />
the Sunshine Milk Company<br />
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