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Economical Pudding<br />
Shirley Kristiansen<br />
1½ cups flour<br />
½ cup sugar<br />
½ cup milk<br />
½ cup butter<br />
1 tsp bicarbonate soda<br />
2 tbsp raspberry or plain jam<br />
Rub butter into flour and sugar. Add bicarbonate<br />
soda dissolved in milk. Mix in the jam lightly.<br />
Steam 1 ½ hours in steam basin.<br />
Golden Dumplings<br />
Eileen Turner<br />
1 cup self-raising flour<br />
1 egg, beaten<br />
1 dsp butter<br />
milk (enough to make dough)<br />
Syrup<br />
1 cup water<br />
½ cup sugar<br />
1 tbsp butter<br />
1 tbsp golden syrup<br />
Rub butter into flour. Add egg and enough milk to<br />
make light dough. Dough must not be runny.<br />
Bring syrup ingredients to the boil.<br />
Drop full teaspoons of dough mix into syrup.<br />
<strong>Cook</strong> 15-20 minutes. Can be served with stews,<br />
casseroles, main meals or with custard and cream<br />
desserts.<br />
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