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Ice Cream<br />
Jean <strong>Cook</strong><br />
½ can Nestle condensed milk<br />
2 heaped tbsp Sunshine milk<br />
1½ tsp vanilla essence<br />
1 heaped tsp gelatine<br />
½ cup hot water<br />
1½ cold water<br />
Put cold water in basin. Add Sunshine milk and<br />
Nestle condensed milk, whisk until blended.<br />
Put gelatine in a little cold water to dissolve and<br />
add half cup of hot water, then add this to the<br />
mix. Add vanilla essence.<br />
Fill trays and place in freezer until partly set.<br />
Remove and beat well until mix doubles.<br />
Pour back into trays and freeze until ready to use.<br />
Place into fridge section if too hard to serve.<br />
Johnny Loaf<br />
Nellie Mills<br />
½ cup sugar<br />
1½ cup dates chopped<br />
½ tsp cinnamon<br />
¼ tsp salt<br />
1½ cup self-raising flour<br />
1 cup cold water<br />
½ tsp mixed spice<br />
Mix all ingredients together (mixture should be<br />
very moist). <strong>Cook</strong> in greased loaf tin in a moderate<br />
to hot oven until golden brown. Serve warm with<br />
butter.<br />
45
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