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FOOD FOOD FOOD & DRINK DRINK DRINK<br />
MAY 20<strong>18</strong> | ISSUE #67<br />
our group, there were some great options on the<br />
menu including a ‘Ricotta Tortellini’ and ‘Sweet<br />
Potato Curry’ followed by dessert.<br />
Take That, taking us through the 80s, 90s and<br />
noughties, we simply had to join in and dance, and<br />
that we did until the early hours of the morning.<br />
Our other guests enjoyed Sticky Ribs and a<br />
Carvary, which was self-service.<br />
When dining, you can never get lost as you<br />
have your own dedicated tables. We all know as<br />
creatures of habit it is nice to be in the same spot,<br />
so for us this was a bonus!<br />
Once worn out, on hand to help us sober, up was<br />
a wonderful Chilli, served in the Terrace. Much<br />
needed!<br />
As we arose with cloudy heads, the next day we<br />
wandered over to breakfast and discussed the day<br />
ahead.<br />
The highlight of our visit had to be the Potters<br />
Theatre Company.<br />
The quality of the acts were fabulous, from the<br />
Michael Jackson impersonator to Boy George and<br />
Over Eggs Benedict and a strong coffee, we<br />
decided our next stop was riffle shooting.<br />
Little did the staff member know, one of our<br />
team was a trained shooter, and of course he<br />
shot every bullseye on the target!<br />
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