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May 2018 Digital Issue

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change can actually make<br />

real sense from the standpoint<br />

of communicating<br />

the message to guests that<br />

something really is different<br />

and new at the hotel.”<br />

And what brands do<br />

they choose? From the<br />

Choice portfolio, Canadian<br />

owners have been increasingly<br />

drawn to the Quality<br />

Inn and Ascend brands.<br />

“Quality has been the vast<br />

majority of our conversions<br />

over the last little while,”<br />

says Leon. “When you take<br />

a look at the reasons why<br />

people brand at all, it’s that<br />

combination of looking to<br />

drive up their revenue and<br />

get access to really good<br />

loyalty and central-reservation<br />

systems — good brands<br />

that can attract more guests<br />

and drive up both occupancy<br />

and ADR.”<br />

However, in order to<br />

reap these benefits, there<br />

is a significant amount of<br />

planning that must take<br />

place. Toronto-based Palm<br />

Holdings has built a significant<br />

portion of its Canadian<br />

portfolio by acquiring<br />

and converting existing<br />

hotels. The company’s<br />

strategy is to try and have<br />

a new brand selected for a<br />

property prior to closing a<br />

transaction, although Rajan<br />

Taneja, director of Palm<br />

Holdings, notes “in probably<br />

50 per cent of cases, we<br />

chose the brand after<br />

because we had a few more<br />

brand options.” In these<br />

situations, the company<br />

takes the time needed to<br />

examine all opportunities,<br />

which may mean choosing<br />

the brand after it has closed<br />

on the property.<br />

“We choose the brand<br />

based on availability in<br />

the market, distribution<br />

from the reservation<br />

system in that market and<br />

the construction costs to<br />

ensure we’re getting the<br />

right return on our investment,”<br />

Taneja explains. The<br />

structure of the hotel, room<br />

sizes and service level of the<br />

hotel are also taken into<br />

consideration.<br />

As Taneja points out,<br />

conversion projects can<br />

still carry hefty price tags.<br />

“When we do a renovation,<br />

we’re looking at keeping<br />

these properties for a longterm<br />

hold. We go in and<br />

change everything — furniture,<br />

fixtures, equipment;<br />

we change the roof, we redo<br />

the outside and all HVAC<br />

is changed,” he says, adding<br />

that laundry, pool and other<br />

large equipment is replaced<br />

on an as-needed basis. “In<br />

some cases, we’ve actually<br />

spent more money on the<br />

renovations than we did<br />

acquiring the hotel.”<br />

To mitigate some of this<br />

cost, Palm Holdings opts<br />

to continue operating its<br />

hotels under its original<br />

brands through the conversion<br />

process. “On every<br />

property we have ever<br />

renovated, we continue<br />

operating the hotel while<br />

doing that renovation,”<br />

says Taneja. “That can be<br />

a bit of a challenge when<br />

you don’t have a complete<br />

(clockwise from top) The Kimpton Saint<br />

George in Toronto; Holiday Inn Orlando<br />

SW; the Champlain Waterfront Hotel in<br />

Orillia, Ont.<br />

38 MAY <strong>2018</strong> HOTELIER hoteliermagazine.com

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