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May 2018 Digital Issue

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MIXED USE<br />

ISTOCK.COM/ALPHASPIRIT<br />

WHEN<br />

COMPLEMENTS<br />

ATTRACT<br />

Mixed-use projects thrive with lifestyle branding<br />

If you ask Manlio<br />

P. Marescotti, VP<br />

Lodging Development,<br />

Marriott<br />

Hotels of Canada,<br />

when it comes to<br />

mixed-use development<br />

projects, the sum is<br />

greater than the individual<br />

parts.<br />

Mixed-use projects<br />

are moving beyond the<br />

traditional major-market,<br />

high-end condo/luxury<br />

BY J. LYNN FRASER<br />

pairing for three reasons,<br />

according to Marescotti.<br />

First, “all developers are<br />

trying to maximize their<br />

diversity.” Second, they are<br />

able to “attract different<br />

investors due to the hotel<br />

component.” The projects<br />

are “more attractive” due to<br />

the presence of the hotel.<br />

Finally, re-developments<br />

are “maximized” when all<br />

the individual components<br />

can contribute.<br />

Marescotti states that<br />

a hotel’s brand, as well as<br />

what it represents to the<br />

public and investors, is<br />

important to a mixed-use<br />

project. “Branding is good<br />

for the condo market [as] it<br />

brings global recognition,”<br />

he comments, adding that<br />

“the price-per-square-foot<br />

and the pace-of-sales”<br />

also benefit from a hotel’s<br />

presence. “It equals credibility.”<br />

Additionally, he<br />

notes that customers know<br />

“they’re getting certain<br />

services available.”<br />

Millennials are attracted<br />

to mixed-use hotels not<br />

just for the “rooms component,”<br />

Marescotti says, but<br />

also for the hotel service,<br />

the better health clubs,<br />

the food and beverage, and<br />

the “cachet” that comes<br />

with the brand. “Cachet<br />

is important,” he emphasizes.<br />

Baby Boomers and<br />

empty nesters, in turn,<br />

also appreciate the mix<br />

of convenience, services,<br />

lifestyle and culture.<br />

“A critical element,”<br />

comments Josh Zagdanski,<br />

VP, High Rise at Madison<br />

hoteliermagazine.com<br />

MAY <strong>2018</strong> HOTELIER 47

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