May 2018 Digital Issue
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MIXED USE<br />
ISTOCK.COM/ALPHASPIRIT<br />
WHEN<br />
COMPLEMENTS<br />
ATTRACT<br />
Mixed-use projects thrive with lifestyle branding<br />
If you ask Manlio<br />
P. Marescotti, VP<br />
Lodging Development,<br />
Marriott<br />
Hotels of Canada,<br />
when it comes to<br />
mixed-use development<br />
projects, the sum is<br />
greater than the individual<br />
parts.<br />
Mixed-use projects<br />
are moving beyond the<br />
traditional major-market,<br />
high-end condo/luxury<br />
BY J. LYNN FRASER<br />
pairing for three reasons,<br />
according to Marescotti.<br />
First, “all developers are<br />
trying to maximize their<br />
diversity.” Second, they are<br />
able to “attract different<br />
investors due to the hotel<br />
component.” The projects<br />
are “more attractive” due to<br />
the presence of the hotel.<br />
Finally, re-developments<br />
are “maximized” when all<br />
the individual components<br />
can contribute.<br />
Marescotti states that<br />
a hotel’s brand, as well as<br />
what it represents to the<br />
public and investors, is<br />
important to a mixed-use<br />
project. “Branding is good<br />
for the condo market [as] it<br />
brings global recognition,”<br />
he comments, adding that<br />
“the price-per-square-foot<br />
and the pace-of-sales”<br />
also benefit from a hotel’s<br />
presence. “It equals credibility.”<br />
Additionally, he<br />
notes that customers know<br />
“they’re getting certain<br />
services available.”<br />
Millennials are attracted<br />
to mixed-use hotels not<br />
just for the “rooms component,”<br />
Marescotti says, but<br />
also for the hotel service,<br />
the better health clubs,<br />
the food and beverage, and<br />
the “cachet” that comes<br />
with the brand. “Cachet<br />
is important,” he emphasizes.<br />
Baby Boomers and<br />
empty nesters, in turn,<br />
also appreciate the mix<br />
of convenience, services,<br />
lifestyle and culture.<br />
“A critical element,”<br />
comments Josh Zagdanski,<br />
VP, High Rise at Madison<br />
hoteliermagazine.com<br />
MAY <strong>2018</strong> HOTELIER 47