The Don Zoccoli Family Recipe Book

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The Don’s Seafood Pasta PREPERATION In a fry pan add olive oil with sliced cloves of garlic. Sauté for 2 minutes. Add the clams and mussels with the white wine. Now cover the pan with a lid and let the clams and mussels steam for 5 to 10 minutes until they open up. Squeeze the juice of the lemons all over them. Add the shallots with the butter, chopped parsley, chicken broth and sliced mushrooms. Simmer for 5 minutes. Next add the calamari, scallops and shrimp. Sprinkle the red chili pepper flakes over everything. Now add DZ Seasoning. Add a little more wine and let everything simmer for about 5 to 10 minutes. Cook the pasta in salted boiling water and put it in a bowl and pour the sauce over the top. Sprinkle with Parmesan and Romano cheeses. Ingredients 10-15 Small Neck Clams 10-15 Mussels 16-20 Ounce of Calamari 10-15 Medium Size Scallops 1 Pound of 16-20 Shrimp 1 Pound of Angel Hair Pasta 3 Ounces of Olive Oil 1/2 Cup of Chicken Broth 3/4 Cup of White Wine 2 Lemons 1/2 Cube of Butter 4-5 Cloves of Garlic 2-3 Shallots 1/2 Cup of Chopped Italian Parsley 1 Tsp of Red Chili Peppers 2 Cups of Sliced Portabella Mushrooms 1/4 Cup of Parmesan and Roman Cheeses 2 Tsp of DZ Seasoning 92
The Don’s Vodka Tomato Cream Sauce with Bow Tie Pasta PREPARATION Cut the chicken breast into 1 to 1 1/2 cubes. Put the flour in a bowl and coat the chicken on all sides. Add olive oil to coat the bottom of a fry pan. Add the chicken to brown on medium heat for 4 to 5 minutes. Chop the onion, garlic and Italian parsley and add to the chicken. Sauté for 4 to 5 minutes. Next add the sundried tomatoes and sauté for 3 minutes. Add the butter and melt. Add the chicken broth and sauté for 2 minutes. Add DZ Seasoning, the marinara sauce, vodka and heavy cream and mix together. Sauté for 10 to 15 minutes. Cook the pasta in salted boiling water. When it is done, drain the water then add the pasta into the fry pan. Sprinkle the Parmesan and Romano cheeses over the top and mix it all together. Serve on a large platter. Garnish with chopped parsley and Parmesan Cheese. Ingredients 1 Pound of Farfalle Pasta 4-6 Skinless Boneless Chicken Breast 4 Cloves of Garlic 1 Large Onion 1 Cup of Sundried Tomatoes 2 Cups of Marinara Sauce 1 Cup of Chicken Broth 1 Cup of Heavy Cream 1 Bunch of Italian Parsley 1 1/2 Tsp of DZ Seasoning 1/4 Cup of Parmesan Cheese 1/4 Cup of Romano Cheese 1/2 Cup of Vodka 2 Cups of Flour 3 Ounces of Olive Oil 1/2 Cube of Butter 93
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eakfast The Don’s Breakfast Berry
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BEEF The Don’s Filet Shish Kabob
Page 13:
It is essential to keep in your pan
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The Don’s Crème Brulee French To
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The Don’s Fruit Pancake Soufflé
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The Don’s Joe’s Eggs Preparatio
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The Don’s Quiche PREPARATION Butt
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Ingredients 3 Carrots 1 Whole Celer
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The Don’s Braciole Ingredients 4-
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1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
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First put the mayonnaise in a bowl.
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6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
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The Don’s Romaine Salad Ingredien
Page 75 and 76: The Don’s Rib Eye Steak Pita Ingr
Page 77 and 78: The Don’s Muffaletta Ingredients
Page 79 and 80: The Don’s Short Rib Sandwich Prep
Page 81 and 82: The Don’s Roasted Duck Sandwich P
Page 83 and 84: The Don’s Chicken Caprese Salad S
Page 85 and 86: The Don’s Lamb Burger PREPARATION
Page 87: The Don’s Stromboli INGREDIENTS S
Page 92 and 93: The Don’s Cheesy Butter Garlic Sw
Page 94 and 95: The Don’s Garlic Rosemary Olive O
Page 96 and 97: The Don’s Grilled Portabella Mush
Page 98 and 99: The Don’s Mashed Potatoes Ingredi
Page 100 and 101: The Don’s Sautéed Potatoes Ingre
Page 102 and 103: The Don’s Veggie Dish Ingredients
Page 107 and 108: Ingredients 2 Tbsp of Garlic 2 Onio
Page 109 and 110: Ingredients See “The Don’s Mari
Page 111 and 112: Ingredients 1 Large Chuck Roast 1 B
Page 113 and 114: The Don’s Pasta Masha Beduo Ingre
Page 115 and 116: The Don’s Pasta Fusilli Ingredien
Page 117 and 118: Ingredients 6-8 Short Ribs 8 Ounces
Page 119 and 120: The Don’s Creamy Pesto Pasta with
Page 121 and 122: The Don’s Gnocchi and Pesto Sauce
Page 123 and 124: The Don’s Shrimp Scampi Pasta Ing
Page 125: The Spicy Jambalaya Pappardelle Pas
Page 132 and 133: The Don’s Bolognese Sauce Sauce A
Page 134 and 135: The Don’s Butter Garlic Parsley S
Page 136 and 137: The Don’s Pesto Sauce PESTO INGRE
Page 138 and 139: The Don’s Vodka Tomato Cream Sauc
Page 143 and 144: The Don’s Filet Shish Kabobs Ingr
Page 145 and 146: The Don’s New York Steak Marsala
Page 147 and 148: The Don’s New York Steak Piccata
Page 149 and 150: The Don’s Veal Parmesan Preparati
Page 151 and 152: Slice the Roma tomatoes and slice t
Page 153 and 154: The Don’s New York Steak with Roa
Page 155 and 156: Ingredients 1 London Broil Roast 1
Page 157 and 158: The Don’s Beef Stew INGREDIENTS 6
Page 159 and 160: The Don’s Meatloaf Ingredients 3
Page 161 and 162: PREPARATION The Don’s Breaded Mea
Page 163 and 164: The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166: The Don’s Steak Tacos Preparation
Page 167 and 168: The Don’s Short Rib Coq Au Vin In
Page 173 and 174: The Don’s Chicken Parmesan INGRED
Page 175 and 176: The Don’s Chicken Piccata Prepara
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The Don’s Rolled Chicken Scallopi
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Ingredients 2 Whole Chickens 5-7 Ou
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The Don’s Chicken Salsa Verde PRE
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The Don’s Chicken Stew Ingredient
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INGREDIENTS 2 Whole Fryers 1 Onion
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Ingredients 1 Celery Whole Stalk 1
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Ingredients 3-4 Skinless Boneless C
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The Don’s Roasted Pulled Pork PRE
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The Don’s Pork Marsala Ingredient
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The Don’s Pork Scallopini INGREDI
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The Don’s Pesto Marinated Bone in
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The Don’s Pork Schnitzel Ingredie
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The Don’s Baked Roasted Italian S
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The Don’s Sausage Fajitas Ingredi
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Ingredients 2 Whole Crabs 20 Clams
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The Don’s Lemon Zest Poached Salm
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The Don’s Stuffed Lobster Tails I
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The Don’s Tilapia Filets Ingredie
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2-3 Pounds of Venison Meat 2 Yellow
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The Don’s Braised Rabbit Ingredie
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Soak the wild ducks in vinaigrette
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The Don’s Roasted Lamb Osso Bucco
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The Don’s Wine Simmered Lamb Prep
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Cut the pheasants into smaller piec
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The Don’s Pickled Pig’s Feet In
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The Don’s Cabbage Rolls Ingredien
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The Don’s Risotto Milanese Ingred
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The Don’s Stuffed Zucchini Ingred
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The Don’s Baked Alaskan Dessert P
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Ingredients 5 Fresh Ripe Peaches or
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The Don’s Lemon Meringue Pie PIE
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The Don’s Scones 2 Cups of Bisqui
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The Don’s Cucciddati FILLING 4 Cu
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The Don’s Chocolate Ricotta Break
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Karen’s Carrot Cake Ingredients 2
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Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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