The Don Zoccoli Family Recipe Book
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<strong>The</strong> <strong>Don</strong>’s Lemon Zest<br />
Poached Salmon<br />
Ingredients<br />
4-6 Ounce Salmon Filets<br />
2 Red Bell Peppers<br />
2 Green Bell Peppers<br />
3 Red Shallot Onions<br />
2 Fresh Lemons<br />
8 Ounces Fresh Green Beans<br />
1-2 Tsps of DZ Seasoning<br />
Lemon<br />
Bell pepper<br />
Salmon<br />
PREPARATION<br />
Cut the peppers in half and remove<br />
the stem and seeds. Slice them about<br />
3/4 inches. Slice the shallots thin.<br />
Stem the green beans and cut them<br />
in half.<br />
Take the peppers, onions and green<br />
beans and place them in a bowl. Zest<br />
the skin of the lemons and add that<br />
to the bowl. Sprinkle DZ Seasoning<br />
over the veggies and mix well.<br />
Take a large sheet of foil for each<br />
fish. Place a handful of veggies in the<br />
middle and then place the fish on top<br />
of the veggies.<br />
Green beans<br />
shallot<br />
Sprinkle lemon zest and DZ Seasoning<br />
all over the top. Next take 2 or 3<br />
thin slices of lemon and place them<br />
over the fish. Take about a teaspoon<br />
of olive oil and pour it over the top<br />
of each one.<br />
Cover with extra foil and take the<br />
sides of the foil and bring them up to<br />
make an enclosed package so none of the juice will come out. Place them<br />
in the oven at 375 degrees for 15 to 20 min so they steam.<br />
When they are done, take everything out and slide the veggies and fish<br />
on the plate and garnish with some fresh chopped mint.<br />
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