The Don Zoccoli Family Recipe Book

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The Don’s Pork Schnitzel Ingredients 1 Whole Center Cut Pork Loin (6-8 pieces) 1 Large Container 1 Cup of Olive Oil 1 Cup of Parmesan Cheese 1-2 Tsp of DZ Seasoning 1 Bunch of Italian Parsley 16 Ounces of Heavy Cream 1 Cube of Butter 2 Cups of Cream Sherri 5 Shallots 3 Cloves of Garlic 16 Ounces of Portabella Mushrooms 1-2 Pounds of Angel Hair Pasta 155 PREPARATION First cut the pork loin into 6 ounce portions. Take a meat cleaver and pound them until they are flat and thin. Place them in a bowl and pour heavy cream over the top to marinate in the refrigerator for 1 hour. Coat the bottom of a fry pan with olive oil. Chop the shallots, garlic and parsley and put them in the fry pan on medium heat And sauté for 3 to 4 minutes. Slice the portabella mushrooms thin and add them to the pan. Sprinkle DZ Seasoning on top and sauté for 3 to 4 minutes. Next add 2 cups of Cream of Sherri and 2 cups of heavy cream. Sauté for 15 minutes. While the sauce is cooking, cook the pasta in salted boiling water. In a flat bowl pour the seasoned breadcrumbs, 1 teaspoon of DZ Seasoning, 1/2 cup of chopped Italian parsley and 1 cup of Parmesan Cheese. Mix everything together. Coat each piece of pounded pork in the breadcrumb mix and press in to coat well. In a fry pan add 1/2 cup of olive oil on medium heat and place the pork in the oil to cook to a golden brown 2 to 3 minutes per side. When the pork is done, take the Cream Sherri sauce off the heat and melt 1/2 cube of butter to make it creamier. Place the cooked pasta on the plate and put the Schnitzel on top and pour the sauce over the top. Garnish with chopped parsley.
The Don’s Stuffed Pork Chops with Apple Chutney Sauce Chutney sauce Chop the parsley, garlic and simmer in butter for a few minutes. Add the applesauce, raisins and cranberries, deli mustard, honey, wine Worcestershire sauce and DZ seasoning. Simmer 30 minutes. stuffing In a fry pan add olive oil and add the chopped onions, garlic and parsley and simmer for a few minutes. Add the applesauce. Take off the heat and add the breadcrumbs, parmesan and Romano cheeses and DZ Seasoning and mix all together. Slice the pork chops on the wide side 3/4 inches through. Stuff the chops then rub olive oil and DZ Seasoning on them. Grill on both sides for color and searing. Finish cooking in the oven for 10 to 15 minutes on 350 degrees. risotto In a pot brown the rice in a cube of butter and add 1 1/2 cups of wine. Add the sliced mushrooms. Add the saffron spice and stir until the saffron melts and the risotto is boiling. Keep stirring and add more chicken broth. Cook for 45 minutes. When it is cooked, turn the heat off and add the Parmesan and Romano cheeses. For presentation spoon the risotto on the plate, put the pork chop on top and drizzle the Apple Chutney over the top. 156 Ingredients 4-6 Bone-In Pork Chops 1-1 1/2 Inches Thick 2 Jars of Applesauce 1 Package of Raisins 1/2 Cup of Cranberries 2 Tbsp of Deli Mustard 1/3 Cup of Honey 1 Tbsp of Worcestershire Sauce 1 Bunch of Italian Parsley 4 Cloves of Garlic 3 Onions 1 Can of Italian Seasoned Bread Crumbs 3/4 Cups of White Wine 3 Ounces of Olive Oil 1 Cube of Butter 1/8 Tsp of Saffron Spice 2 Large Cans of Chicken Broth 1 1/2 Cups of White Wine 1 Package of Sliced Mushrooms 2 1/2 Cups of Arborio Rice 1 Tsp of DZ Seasoning
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eakfast The Don’s Breakfast Berry
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BEEF The Don’s Filet Shish Kabob
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It is essential to keep in your pan
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The Don’s Crème Brulee French To
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The Don’s Fruit Pancake Soufflé
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The Don’s Joe’s Eggs Preparatio
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The Don’s Quiche PREPARATION Butt
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Ingredients 3 Carrots 1 Whole Celer
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The Don’s Braciole Ingredients 4-
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1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
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First put the mayonnaise in a bowl.
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6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
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The Don’s Romaine Salad Ingredien
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The Don’s Rib Eye Steak Pita Ingr
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The Don’s Muffaletta Ingredients
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The Don’s Short Rib Sandwich Prep
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The Don’s Roasted Duck Sandwich P
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The Don’s Chicken Caprese Salad S
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The Don’s Lamb Burger PREPARATION
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The Don’s Stromboli INGREDIENTS S
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The Don’s Cheesy Butter Garlic Sw
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The Don’s Garlic Rosemary Olive O
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The Don’s Grilled Portabella Mush
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The Don’s Mashed Potatoes Ingredi
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The Don’s Sautéed Potatoes Ingre
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The Don’s Veggie Dish Ingredients
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Ingredients 2 Tbsp of Garlic 2 Onio
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Ingredients See “The Don’s Mari
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Ingredients 1 Large Chuck Roast 1 B
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The Don’s Pasta Masha Beduo Ingre
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The Don’s Pasta Fusilli Ingredien
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Ingredients 6-8 Short Ribs 8 Ounces
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The Don’s Creamy Pesto Pasta with
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The Don’s Gnocchi and Pesto Sauce
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The Don’s Shrimp Scampi Pasta Ing
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The Spicy Jambalaya Pappardelle Pas
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Bolognese Sauce Sauce A
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The Don’s Butter Garlic Parsley S
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The Don’s Pesto Sauce PESTO INGRE
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Filet Shish Kabobs Ingr
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The Don’s New York Steak Marsala
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The Don’s New York Steak Piccata
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The Don’s Veal Parmesan Preparati
Page 151 and 152: Slice the Roma tomatoes and slice t
Page 153 and 154: The Don’s New York Steak with Roa
Page 155 and 156: Ingredients 1 London Broil Roast 1
Page 157 and 158: The Don’s Beef Stew INGREDIENTS 6
Page 159 and 160: The Don’s Meatloaf Ingredients 3
Page 161 and 162: PREPARATION The Don’s Breaded Mea
Page 163 and 164: The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166: The Don’s Steak Tacos Preparation
Page 167 and 168: The Don’s Short Rib Coq Au Vin In
Page 173 and 174: The Don’s Chicken Parmesan INGRED
Page 175 and 176: The Don’s Chicken Piccata Prepara
Page 177 and 178: The Don’s Rolled Chicken Scallopi
Page 179 and 180: Ingredients 2 Whole Chickens 5-7 Ou
Page 181 and 182: The Don’s Chicken Salsa Verde PRE
Page 183 and 184: The Don’s Chicken Stew Ingredient
Page 185 and 186: INGREDIENTS 2 Whole Fryers 1 Onion
Page 187 and 188: Ingredients 1 Celery Whole Stalk 1
Page 189: Ingredients 3-4 Skinless Boneless C
Page 194 and 195: The Don’s Roasted Pulled Pork PRE
Page 196 and 197: The Don’s Pork Marsala Ingredient
Page 198 and 199: The Don’s Pork Scallopini INGREDI
Page 200 and 201: The Don’s Pesto Marinated Bone in
Page 204 and 205: The Don’s Baked Roasted Italian S
Page 206 and 207: The Don’s Sausage Fajitas Ingredi
Page 211 and 212: Ingredients 2 Whole Crabs 20 Clams
Page 213 and 214: The Don’s Lemon Zest Poached Salm
Page 215 and 216: The Don’s Stuffed Lobster Tails I
Page 217: The Don’s Tilapia Filets Ingredie
Page 222 and 223: 2-3 Pounds of Venison Meat 2 Yellow
Page 224 and 225: The Don’s Braised Rabbit Ingredie
Page 226 and 227: Soak the wild ducks in vinaigrette
Page 228 and 229: The Don’s Roasted Lamb Osso Bucco
Page 230 and 231: The Don’s Wine Simmered Lamb Prep
Page 232 and 233: Cut the pheasants into smaller piec
Page 238 and 239: The Don’s Pickled Pig’s Feet In
Page 240 and 241: The Don’s Cabbage Rolls Ingredien
Page 242 and 243: The Don’s Risotto Milanese Ingred
Page 244: The Don’s Stuffed Zucchini Ingred
Page 249 and 250: The Don’s Baked Alaskan Dessert P
Page 251 and 252: Ingredients 5 Fresh Ripe Peaches or
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The Don’s Lemon Meringue Pie PIE
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The Don’s Scones 2 Cups of Bisqui
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The Don’s Cucciddati FILLING 4 Cu
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The Don’s Chocolate Ricotta Break
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Karen’s Carrot Cake Ingredients 2
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Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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