The Don Zoccoli Family Recipe Book

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The Don’s Pesto Marinated Bone in Pork Chops Ingredients 6 Thick Bone-in Pork Chops 1 Tsp of DZ Seasoning 1 Bunch of Sweet Basil 3-5 Ounces of Olive Oil 3 Cloves of Garlic 1/2 Cup of Pine Nuts 1/4 Cup of Parmesan Cheese PREPARATION Blend the cloves of garlic, whole bunch of sweet basil, pinenuts, sprinkle of DZ Seasoning and Parmesan cheese. Add olive oil until it is thick and creamy. Put the pork chops in a bowl and pour the pesto mixture and mix it together. Cover and put in the refrigerator for a minimum of 4 to 6 hours. Overnight is best. In a fry pan add olive oil and sauté the pork chops or put them on the griddle. Add a sprinkle of DZ Seasoning and sear them about 3 minutes. Then put on a baking dish. Pour the rest of the Pesto on top and bake for 15 to 20 minutes. It is ok for the pork to be a little pink and juicy. Great dish to be served with “The Don’s Mustard Greens” recipe on page 68 and “The Don’s Risotto Milanese” recipe on page 185. 153
The Don’s Pork Loin Preparation Take a large baking pan and put 10 celery stalks and lay them the short way. INGREDIENTS 1 3-4 Inches Round and 18 Inches Long Pork Loin 4 Large Fuji Apples 2-3 Applesauce 4-5 Rosemary 1 Jar of Yellow Mustard 1/2 Cup of DZ Seasoning 1 Whole Celery Stalk 3-4 Ounces of Honey Wash the pork loin, dry it and rub a thin layer of mustard all over it. Now add a good amount of DZ seasoning salt all over it. Lay the pork loin on top of the celery stalks. Add chicken broth in the pan and drizzle honey all over the pork, not too much, but a nice even amount. Take the cans of applesauce and pour it over the entire loin. You may need 3 cans. Take the apples and quarter them and place on both sides of the loin. Place in a 350 degrees oven and bake for 45 to 60 minutes. Check the pork after 30 minutes by cutting into it. After everything is done, slice the pork about 1/2 inch thick. Pour some sauce and apples on the pork slices. It is ok for the pork to be medium with pink. This dish is delicious with artichokes, and aioli dipping sauce and pork and beans. 154
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eakfast The Don’s Breakfast Berry
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BEEF The Don’s Filet Shish Kabob
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It is essential to keep in your pan
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The Don’s Crème Brulee French To
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The Don’s Fruit Pancake Soufflé
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The Don’s Joe’s Eggs Preparatio
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The Don’s Quiche PREPARATION Butt
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Ingredients 3 Carrots 1 Whole Celer
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The Don’s Braciole Ingredients 4-
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1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
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First put the mayonnaise in a bowl.
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6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
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The Don’s Romaine Salad Ingredien
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The Don’s Rib Eye Steak Pita Ingr
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The Don’s Muffaletta Ingredients
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The Don’s Short Rib Sandwich Prep
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The Don’s Roasted Duck Sandwich P
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The Don’s Chicken Caprese Salad S
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The Don’s Lamb Burger PREPARATION
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The Don’s Stromboli INGREDIENTS S
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The Don’s Cheesy Butter Garlic Sw
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The Don’s Garlic Rosemary Olive O
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The Don’s Grilled Portabella Mush
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The Don’s Mashed Potatoes Ingredi
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The Don’s Sautéed Potatoes Ingre
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The Don’s Veggie Dish Ingredients
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Ingredients 2 Tbsp of Garlic 2 Onio
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Ingredients See “The Don’s Mari
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Ingredients 1 Large Chuck Roast 1 B
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The Don’s Pasta Masha Beduo Ingre
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The Don’s Pasta Fusilli Ingredien
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Ingredients 6-8 Short Ribs 8 Ounces
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The Don’s Creamy Pesto Pasta with
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The Don’s Gnocchi and Pesto Sauce
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The Don’s Shrimp Scampi Pasta Ing
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The Spicy Jambalaya Pappardelle Pas
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Bolognese Sauce Sauce A
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The Don’s Butter Garlic Parsley S
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The Don’s Pesto Sauce PESTO INGRE
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Filet Shish Kabobs Ingr
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The Don’s New York Steak Marsala
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The Don’s New York Steak Piccata
Page 149 and 150: The Don’s Veal Parmesan Preparati
Page 151 and 152: Slice the Roma tomatoes and slice t
Page 153 and 154: The Don’s New York Steak with Roa
Page 155 and 156: Ingredients 1 London Broil Roast 1
Page 157 and 158: The Don’s Beef Stew INGREDIENTS 6
Page 159 and 160: The Don’s Meatloaf Ingredients 3
Page 161 and 162: PREPARATION The Don’s Breaded Mea
Page 163 and 164: The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166: The Don’s Steak Tacos Preparation
Page 167 and 168: The Don’s Short Rib Coq Au Vin In
Page 173 and 174: The Don’s Chicken Parmesan INGRED
Page 175 and 176: The Don’s Chicken Piccata Prepara
Page 177 and 178: The Don’s Rolled Chicken Scallopi
Page 179 and 180: Ingredients 2 Whole Chickens 5-7 Ou
Page 181 and 182: The Don’s Chicken Salsa Verde PRE
Page 183 and 184: The Don’s Chicken Stew Ingredient
Page 185 and 186: INGREDIENTS 2 Whole Fryers 1 Onion
Page 187 and 188: Ingredients 1 Celery Whole Stalk 1
Page 189: Ingredients 3-4 Skinless Boneless C
Page 194 and 195: The Don’s Roasted Pulled Pork PRE
Page 196 and 197: The Don’s Pork Marsala Ingredient
Page 198 and 199: The Don’s Pork Scallopini INGREDI
Page 202 and 203: The Don’s Pork Schnitzel Ingredie
Page 204 and 205: The Don’s Baked Roasted Italian S
Page 206 and 207: The Don’s Sausage Fajitas Ingredi
Page 211 and 212: Ingredients 2 Whole Crabs 20 Clams
Page 213 and 214: The Don’s Lemon Zest Poached Salm
Page 215 and 216: The Don’s Stuffed Lobster Tails I
Page 217: The Don’s Tilapia Filets Ingredie
Page 222 and 223: 2-3 Pounds of Venison Meat 2 Yellow
Page 224 and 225: The Don’s Braised Rabbit Ingredie
Page 226 and 227: Soak the wild ducks in vinaigrette
Page 228 and 229: The Don’s Roasted Lamb Osso Bucco
Page 230 and 231: The Don’s Wine Simmered Lamb Prep
Page 232 and 233: Cut the pheasants into smaller piec
Page 238 and 239: The Don’s Pickled Pig’s Feet In
Page 240 and 241: The Don’s Cabbage Rolls Ingredien
Page 242 and 243: The Don’s Risotto Milanese Ingred
Page 244: The Don’s Stuffed Zucchini Ingred
Page 249 and 250: The Don’s Baked Alaskan Dessert P
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Ingredients 5 Fresh Ripe Peaches or
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The Don’s Lemon Meringue Pie PIE
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The Don’s Scones 2 Cups of Bisqui
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The Don’s Cucciddati FILLING 4 Cu
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The Don’s Chocolate Ricotta Break
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Karen’s Carrot Cake Ingredients 2
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Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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