The Don Zoccoli Family Recipe Book

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The Don’s Pork Marsala Ingredients 6 Boneless Pork Chops 1 1/2 Pints of Heavy Cream 1 Cup of Flour 2 Tsp of DZ Seasoning 3-4 Ounces of Olive Oil 1 Cube of Butter 2 Packages of Portabella Mushrooms PREPERATION Put plastic over the pork and pound them with a meat hammer. Put the chicken in bowl with the heavy cream and let it soak for at least 1 hour. Next chop the parsley, garlic, onions, and green onions. Slice the mushrooms. In a bowl add flour, DZ Seasoning and then dip the pork in the four mixture. 1 Package of Shiitake Mushrooms 1 Package of Button Mushrooms 1 Yellow Onion 1 Bunch of Green Onions 6 Cloves of Fresh Garlic 1 Bunch of Italian Parsley 2 Cans of Chicken Broth 2 Containers or 1 Quart of Veal Demi Glaze 1 Bottle of Marsala Wine In a fry pan add olive oil and brown the chicken on both sides. Take the pork out and put on a plate. Leave the residue in the pan and add the onions, green onion, garlic, parsley and mushrooms. Add 1 small can of chicken broth. Sauté for 10 minutes. Add 2 teaspoons of DZ Seasoning. Next at the veal demi glaze and sauté for 10 minutes. Add the Marsala wine and sauté for another 15 to 20 minutes or until all the veggies and mushrooms are all cooked. Turn the heat down low and add the cube of butter. After the butter is melted add the pork back into the pan and sauté for 5 minutes then shut the heat off. Cook the fettuccini is salted water and then toss it in a little olive oil, fresh chopped garlic, fresh chopped parsley, a sprinkle of DZ Seasoning and parmesan and Romano cheeses. Serve the pork over the fettuccine. 149
The Don’s Pork Piccata Preparation Slice the Roma tomatoes about 1/2 inch thick the long way. Put them on a baking sheet and cover them with olive oil and DZ Seasoning. Place them in the oven at 275 degrees for an hour. They will come out soft roasted and yummy. Take the whole potatoes, wash them and place them in the microwave for 10 minutes or so until they are cooked all the way through. Cut the Pork about 1/3 inch thick. In a bowl put flour, DZ Seasoning, parmesan cheese and Romano cheese. Dip the meat in heavy cream and then coat them in the flour mix. Place the pork in a hot fry pan with olive oil and brown both sides. They are so thin so don’t cook them too much. Approximately 2 to 3 minutes on both sides. Next take the pork out and add the chopped green onions, sliced mushrooms and cloves of chopped garlic. Now add 1/4 cup of capers. Next add 1/2 cup of white wine and 1/2 cube of butter. Next take one whole lemon and slice into thin pieces and add to the pan and sauté with the roasted Roma tomatoes and a tablespoon of DZ Seasoning. Simmer for 5 to 7 minutes. Garnish the pork with a little chopped parsley and Romano cheese. Goes great with the Don’s Side of Mashed Potatoes and Sautéed Spinach! INGREDIENTS 6-8 Pork 1 Cup of Flour 1 Jar of Capers 3 Ounces of Olive Oil 2 Bunches of Long Green Onions 2 Packages of Portabella Mushroom 1 Bunch of Italian Parsley 1 Lemon 1 Cup of White Wine 1 Cube of Butter 1 Tbsp of DZ Seasoning 4-6 Roma Tomatoes 1/2 Cup of Romano Cheese 1/2 Cup of Mozzarella Cheese 1/2 Cup of Monterey Jack Cheese 1 Large Bag of Spinach 4-6 Potatoes 1 Cup of Heavy Cream 4 Cloves of Garlic 150
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eakfast The Don’s Breakfast Berry
Page 9 and 10:
BEEF The Don’s Filet Shish Kabob
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It is essential to keep in your pan
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The Don’s Crème Brulee French To
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The Don’s Fruit Pancake Soufflé
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The Don’s Joe’s Eggs Preparatio
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The Don’s Quiche PREPARATION Butt
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Ingredients 3 Carrots 1 Whole Celer
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The Don’s Braciole Ingredients 4-
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1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
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First put the mayonnaise in a bowl.
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6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
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The Don’s Romaine Salad Ingredien
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The Don’s Rib Eye Steak Pita Ingr
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The Don’s Muffaletta Ingredients
Page 79 and 80:
The Don’s Short Rib Sandwich Prep
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The Don’s Roasted Duck Sandwich P
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The Don’s Chicken Caprese Salad S
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The Don’s Lamb Burger PREPARATION
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The Don’s Stromboli INGREDIENTS S
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The Don’s Cheesy Butter Garlic Sw
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The Don’s Garlic Rosemary Olive O
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The Don’s Grilled Portabella Mush
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The Don’s Mashed Potatoes Ingredi
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The Don’s Sautéed Potatoes Ingre
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The Don’s Veggie Dish Ingredients
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Ingredients 2 Tbsp of Garlic 2 Onio
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Ingredients See “The Don’s Mari
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Ingredients 1 Large Chuck Roast 1 B
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The Don’s Pasta Masha Beduo Ingre
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The Don’s Pasta Fusilli Ingredien
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Ingredients 6-8 Short Ribs 8 Ounces
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The Don’s Creamy Pesto Pasta with
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The Don’s Gnocchi and Pesto Sauce
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The Don’s Shrimp Scampi Pasta Ing
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The Spicy Jambalaya Pappardelle Pas
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Bolognese Sauce Sauce A
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The Don’s Butter Garlic Parsley S
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The Don’s Pesto Sauce PESTO INGRE
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Filet Shish Kabobs Ingr
Page 145 and 146: The Don’s New York Steak Marsala
Page 147 and 148: The Don’s New York Steak Piccata
Page 149 and 150: The Don’s Veal Parmesan Preparati
Page 151 and 152: Slice the Roma tomatoes and slice t
Page 153 and 154: The Don’s New York Steak with Roa
Page 155 and 156: Ingredients 1 London Broil Roast 1
Page 157 and 158: The Don’s Beef Stew INGREDIENTS 6
Page 159 and 160: The Don’s Meatloaf Ingredients 3
Page 161 and 162: PREPARATION The Don’s Breaded Mea
Page 163 and 164: The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166: The Don’s Steak Tacos Preparation
Page 167 and 168: The Don’s Short Rib Coq Au Vin In
Page 173 and 174: The Don’s Chicken Parmesan INGRED
Page 175 and 176: The Don’s Chicken Piccata Prepara
Page 177 and 178: The Don’s Rolled Chicken Scallopi
Page 179 and 180: Ingredients 2 Whole Chickens 5-7 Ou
Page 181 and 182: The Don’s Chicken Salsa Verde PRE
Page 183 and 184: The Don’s Chicken Stew Ingredient
Page 185 and 186: INGREDIENTS 2 Whole Fryers 1 Onion
Page 187 and 188: Ingredients 1 Celery Whole Stalk 1
Page 189: Ingredients 3-4 Skinless Boneless C
Page 194 and 195: The Don’s Roasted Pulled Pork PRE
Page 198 and 199: The Don’s Pork Scallopini INGREDI
Page 200 and 201: The Don’s Pesto Marinated Bone in
Page 202 and 203: The Don’s Pork Schnitzel Ingredie
Page 204 and 205: The Don’s Baked Roasted Italian S
Page 206 and 207: The Don’s Sausage Fajitas Ingredi
Page 211 and 212: Ingredients 2 Whole Crabs 20 Clams
Page 213 and 214: The Don’s Lemon Zest Poached Salm
Page 215 and 216: The Don’s Stuffed Lobster Tails I
Page 217: The Don’s Tilapia Filets Ingredie
Page 222 and 223: 2-3 Pounds of Venison Meat 2 Yellow
Page 224 and 225: The Don’s Braised Rabbit Ingredie
Page 226 and 227: Soak the wild ducks in vinaigrette
Page 228 and 229: The Don’s Roasted Lamb Osso Bucco
Page 230 and 231: The Don’s Wine Simmered Lamb Prep
Page 232 and 233: Cut the pheasants into smaller piec
Page 238 and 239: The Don’s Pickled Pig’s Feet In
Page 240 and 241: The Don’s Cabbage Rolls Ingredien
Page 242 and 243: The Don’s Risotto Milanese Ingred
Page 244: The Don’s Stuffed Zucchini Ingred
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The Don’s Baked Alaskan Dessert P
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Ingredients 5 Fresh Ripe Peaches or
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The Don’s Lemon Meringue Pie PIE
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The Don’s Scones 2 Cups of Bisqui
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The Don’s Cucciddati FILLING 4 Cu
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The Don’s Chocolate Ricotta Break
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Karen’s Carrot Cake Ingredients 2
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Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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