The Don Zoccoli Family Recipe Book

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The Don’s Risotto Milanese Ingredients 1 Cube of Butter 1 Large Onion 4 Cloves of Garlic 2 Cups of Arboreal Rice 2 Cups of White Wine 3-4 Cups of Chicken Broth 1 Cup of Parmesan Cheese 1 Cup of Romano Cheese 1/2 Tsp of Saffron PREPARATION In a large stock pot add the butter, chopped onion, and the chopped cloves of garlic. Sauté for 2 minutes. Next add the 2 cups of rice. Brown the rice about 5 to 7 minutes. Add the Saffron and simmer for 2 minutes. Pour the white wine in with the rice. Cook for 10 minutes. Next add 1 cup of chicken broth at a time and simmer until the rice is cooked. Keep adding broth until the rice absorbs the liquid for about 45 minutes to one hour until done. Add the Parmesan and Romano cheeses and mix them in to make it creamy. 185
INGREDIENTS 1 Pound - 21 Per Pound Shrimp Peeled and Deveined 2 Chicken Breast The Don’s Spanish Paella Dish 3 Chicken Thighs 5 Links of Spicy Andouille Sausage 4 Cups of Chicken Broth 1 Cup of White Wine Preparation 2 Cups of White Rice Coat the bottom of a large fry pan 1 Tsp of Saffron with olive oil. 1 Large Onion Now cut the chicken breast and thighs in small 1 to 1 1/2 inch pieces. 1 Bunch of Italian Parsley Sprinkle DZ Seasoning over the top 3 Ounces of Olive Oil and sauté for five minutes. Now take the sausage links and slice 1 Bag of Fresh Spinach into 1/2 inch slices and add them to the pan. Chop the garlic, onion and Italian parsley. Add them to the pan and sauté for a few minutes. Next add the large cans of Italian Style Stewed tomatoes. Sauté for 5 to 7 minutes. Next add the white wine and sauté for 5 minutes. Now add the chicken broth and 1 teaspoon of Saffron. Mix together and bring to a boil. Now add the pound of shrimp. Next add the white rice and cover with a lid. On low heat simmer for 20 to 30 minutes or until the rice is cooked. When it is done, add the spinach and mix it in and cook for a few minutes. Pour in a large platter and serve. 186
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eakfast The Don’s Breakfast Berry
Page 9 and 10:
BEEF The Don’s Filet Shish Kabob
Page 13:
It is essential to keep in your pan
Page 18 and 19:
The Don’s Crème Brulee French To
Page 20 and 21:
The Don’s Fruit Pancake Soufflé
Page 22 and 23:
The Don’s Joe’s Eggs Preparatio
Page 24 and 25:
The Don’s Quiche PREPARATION Butt
Page 26:
Ingredients 3 Carrots 1 Whole Celer
Page 32 and 33:
The Don’s Braciole Ingredients 4-
Page 34 and 35:
1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
Page 40 and 41:
First put the mayonnaise in a bowl.
Page 42 and 43:
6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
Page 70 and 71:
The Don’s Romaine Salad Ingredien
Page 75 and 76:
The Don’s Rib Eye Steak Pita Ingr
Page 77 and 78:
The Don’s Muffaletta Ingredients
Page 79 and 80:
The Don’s Short Rib Sandwich Prep
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The Don’s Roasted Duck Sandwich P
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The Don’s Chicken Caprese Salad S
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The Don’s Lamb Burger PREPARATION
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The Don’s Stromboli INGREDIENTS S
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The Don’s Cheesy Butter Garlic Sw
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The Don’s Garlic Rosemary Olive O
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The Don’s Grilled Portabella Mush
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The Don’s Mashed Potatoes Ingredi
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The Don’s Sautéed Potatoes Ingre
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The Don’s Veggie Dish Ingredients
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Ingredients 2 Tbsp of Garlic 2 Onio
Page 109 and 110:
Ingredients See “The Don’s Mari
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Ingredients 1 Large Chuck Roast 1 B
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The Don’s Pasta Masha Beduo Ingre
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The Don’s Pasta Fusilli Ingredien
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Ingredients 6-8 Short Ribs 8 Ounces
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The Don’s Creamy Pesto Pasta with
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The Don’s Gnocchi and Pesto Sauce
Page 123 and 124:
The Don’s Shrimp Scampi Pasta Ing
Page 125 and 126:
The Spicy Jambalaya Pappardelle Pas
Page 127:
The Don’s Vodka Tomato Cream Sauc
Page 132 and 133:
The Don’s Bolognese Sauce Sauce A
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The Don’s Butter Garlic Parsley S
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The Don’s Pesto Sauce PESTO INGRE
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Filet Shish Kabobs Ingr
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The Don’s New York Steak Marsala
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The Don’s New York Steak Piccata
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The Don’s Veal Parmesan Preparati
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Slice the Roma tomatoes and slice t
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The Don’s New York Steak with Roa
Page 155 and 156:
Ingredients 1 London Broil Roast 1
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The Don’s Beef Stew INGREDIENTS 6
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The Don’s Meatloaf Ingredients 3
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PREPARATION The Don’s Breaded Mea
Page 163 and 164:
The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166:
The Don’s Steak Tacos Preparation
Page 167 and 168:
The Don’s Short Rib Coq Au Vin In
Page 173 and 174:
The Don’s Chicken Parmesan INGRED
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The Don’s Chicken Piccata Prepara
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The Don’s Rolled Chicken Scallopi
Page 179 and 180:
Ingredients 2 Whole Chickens 5-7 Ou
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The Don’s Chicken Salsa Verde PRE
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The Don’s Chicken Stew Ingredient
Page 185 and 186:
INGREDIENTS 2 Whole Fryers 1 Onion
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Ingredients 1 Celery Whole Stalk 1
Page 189:
Ingredients 3-4 Skinless Boneless C
Page 194 and 195: The Don’s Roasted Pulled Pork PRE
Page 196 and 197: The Don’s Pork Marsala Ingredient
Page 198 and 199: The Don’s Pork Scallopini INGREDI
Page 200 and 201: The Don’s Pesto Marinated Bone in
Page 202 and 203: The Don’s Pork Schnitzel Ingredie
Page 204 and 205: The Don’s Baked Roasted Italian S
Page 206 and 207: The Don’s Sausage Fajitas Ingredi
Page 211 and 212: Ingredients 2 Whole Crabs 20 Clams
Page 213 and 214: The Don’s Lemon Zest Poached Salm
Page 215 and 216: The Don’s Stuffed Lobster Tails I
Page 217: The Don’s Tilapia Filets Ingredie
Page 222 and 223: 2-3 Pounds of Venison Meat 2 Yellow
Page 224 and 225: The Don’s Braised Rabbit Ingredie
Page 226 and 227: Soak the wild ducks in vinaigrette
Page 228 and 229: The Don’s Roasted Lamb Osso Bucco
Page 230 and 231: The Don’s Wine Simmered Lamb Prep
Page 232 and 233: Cut the pheasants into smaller piec
Page 238 and 239: The Don’s Pickled Pig’s Feet In
Page 240 and 241: The Don’s Cabbage Rolls Ingredien
Page 244: The Don’s Stuffed Zucchini Ingred
Page 249 and 250: The Don’s Baked Alaskan Dessert P
Page 251 and 252: Ingredients 5 Fresh Ripe Peaches or
Page 253 and 254: The Don’s Lemon Meringue Pie PIE
Page 255 and 256: The Don’s Scones 2 Cups of Bisqui
Page 257 and 258: The Don’s Cucciddati FILLING 4 Cu
Page 259 and 260: The Don’s Chocolate Ricotta Break
Page 261 and 262: Karen’s Carrot Cake Ingredients 2
Page 263: Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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