The Don Zoccoli Family Recipe Book

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The Don’s Chicken and Stuffing Ingredients 2 Whole Fryer Chickens 5 Pounds of Yukon Gold Potatoes 1 Whole Celery Stock 4 Carrots 1 Large Yellow Onion 4 Cloves of Garlic 3 Eggs 1 Cup of Italian Style Bread Crumbs 1 Cube of Butter 1 Pint of Heavy Cream 1/2 Cup of Parmesan and Romano Cheeses Salt and Pepper 2 to 4 Tbsp of DZ Seasoning 3 Ounces of Olive Oil PREPARATION Cut the two chickens in half. Rub olive oil on them and DZ Seasoning all over. Put them in the refrigerator for 1/2 hour. Next boil the potatoes in a pot of salted water. Add olive oil in a fry pan and put chopped celery, peeled and sliced carrots, chopped onions, chopped garlic, chopped parsley and 2 teaspoons of DZ Seasoning. Sauté for about 10 minutes. Next make mashed potatoes. Add salt, pepper, cube of butter, and heavy cream to make them nice and creamy. In a bowl mix all the veggies and the mashed potatoes together. Add the eggs, bread crumbs and Parmesan and Romano cheeses and mix together. Put the stuffing in a large casserole dish and lay the chicken on top with the back down. Place it in the oven at 350 degrees for 45 minutes to 1 hour or until the chicken is golden brown and cooked all the way through. Take it out of the oven and let cool for 10 minutes then serve and eat! 142
Ingredients 1 Celery Whole Stalk 1 Bunch of Italian Parsley 6 Yukon Gold Potatoes 4 Whole Carrots 1 Large Yellow Onion 1 Package of Small Portabella Mushrooms 1 1/2 Cubes of Butter 1 Cup of Flour 2 Whole Roasted Chickens 1 Tbsp of Chicken Base or Stock 1 Can of Cream of Mushroom Soup 1 Can of Celery Soup 2 Eggs 4 Readymade Pie Crusts 1 Pint of Heavy Cream 2 Tbsp of DZ Seasoning The Don’s Chicken 143 Pot Pie PREPARATION Put the potatoes in the microwave for 4 minutes. Cut the potatoes in one inch cubes. Add 1/2 cube of butter and add it to your fry pan. Then add the potatoes. Sauté for 5 minutes. Chop the celery, carrots, mushrooms and parsley. Add them to the fry pan and sauté for 5 minutes. Add a little water and 2 tablespoons of DZ Seasoning. Sauté for 10 minutes. In a small pot melt 1 cube of butter. Add 1 tablespoon of chicken base and a cup of flour and mix with a whisk. Add the pint of heavy cream until the mixture is nice and thick. Cook for 5 minutes on low. Then add the cans of chicken and celery creamed soups. Simmer for 5 minutes. Use four bowls that are oven proof about 8 to 9 inches round and 2 inches deep. Hand pull the chicken of the bones and put it in the bowls. Leave a little chicken for later. Mix the veggies with the chicken and fill the bowls up. Then add more chicken on top. Ladle the cream mixture to cover all the ingredients. Now place the pie crust over the top and press the edges down. Scramble the eggs and brush the eggs over the crust. Make a 1/2 inch hole in the middle of the pie for steam. Add more cream to the center. Bake in a preheated oven at 350 degrees for 30 minutes or until the crust is golden brown. Yummy comfort food!
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eakfast The Don’s Breakfast Berry
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BEEF The Don’s Filet Shish Kabob
Page 13:
It is essential to keep in your pan
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The Don’s Crème Brulee French To
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The Don’s Fruit Pancake Soufflé
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The Don’s Joe’s Eggs Preparatio
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The Don’s Quiche PREPARATION Butt
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Ingredients 3 Carrots 1 Whole Celer
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The Don’s Braciole Ingredients 4-
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1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
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First put the mayonnaise in a bowl.
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6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
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The Don’s Romaine Salad Ingredien
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The Don’s Rib Eye Steak Pita Ingr
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The Don’s Muffaletta Ingredients
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The Don’s Short Rib Sandwich Prep
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The Don’s Roasted Duck Sandwich P
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The Don’s Chicken Caprese Salad S
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The Don’s Lamb Burger PREPARATION
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The Don’s Stromboli INGREDIENTS S
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The Don’s Cheesy Butter Garlic Sw
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The Don’s Garlic Rosemary Olive O
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The Don’s Grilled Portabella Mush
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The Don’s Mashed Potatoes Ingredi
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The Don’s Sautéed Potatoes Ingre
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The Don’s Veggie Dish Ingredients
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Ingredients 2 Tbsp of Garlic 2 Onio
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Ingredients See “The Don’s Mari
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Ingredients 1 Large Chuck Roast 1 B
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The Don’s Pasta Masha Beduo Ingre
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The Don’s Pasta Fusilli Ingredien
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Ingredients 6-8 Short Ribs 8 Ounces
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The Don’s Creamy Pesto Pasta with
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The Don’s Gnocchi and Pesto Sauce
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The Don’s Shrimp Scampi Pasta Ing
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The Spicy Jambalaya Pappardelle Pas
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The Don’s Vodka Tomato Cream Sauc
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The Don’s Bolognese Sauce Sauce A
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The Don’s Butter Garlic Parsley S
Page 136 and 137: The Don’s Pesto Sauce PESTO INGRE
Page 138 and 139: The Don’s Vodka Tomato Cream Sauc
Page 143 and 144: The Don’s Filet Shish Kabobs Ingr
Page 145 and 146: The Don’s New York Steak Marsala
Page 147 and 148: The Don’s New York Steak Piccata
Page 149 and 150: The Don’s Veal Parmesan Preparati
Page 151 and 152: Slice the Roma tomatoes and slice t
Page 153 and 154: The Don’s New York Steak with Roa
Page 155 and 156: Ingredients 1 London Broil Roast 1
Page 157 and 158: The Don’s Beef Stew INGREDIENTS 6
Page 159 and 160: The Don’s Meatloaf Ingredients 3
Page 161 and 162: PREPARATION The Don’s Breaded Mea
Page 163 and 164: The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166: The Don’s Steak Tacos Preparation
Page 167 and 168: The Don’s Short Rib Coq Au Vin In
Page 173 and 174: The Don’s Chicken Parmesan INGRED
Page 175 and 176: The Don’s Chicken Piccata Prepara
Page 177 and 178: The Don’s Rolled Chicken Scallopi
Page 179 and 180: Ingredients 2 Whole Chickens 5-7 Ou
Page 181 and 182: The Don’s Chicken Salsa Verde PRE
Page 183 and 184: The Don’s Chicken Stew Ingredient
Page 185: INGREDIENTS 2 Whole Fryers 1 Onion
Page 189: Ingredients 3-4 Skinless Boneless C
Page 194 and 195: The Don’s Roasted Pulled Pork PRE
Page 196 and 197: The Don’s Pork Marsala Ingredient
Page 198 and 199: The Don’s Pork Scallopini INGREDI
Page 200 and 201: The Don’s Pesto Marinated Bone in
Page 202 and 203: The Don’s Pork Schnitzel Ingredie
Page 204 and 205: The Don’s Baked Roasted Italian S
Page 206 and 207: The Don’s Sausage Fajitas Ingredi
Page 211 and 212: Ingredients 2 Whole Crabs 20 Clams
Page 213 and 214: The Don’s Lemon Zest Poached Salm
Page 215 and 216: The Don’s Stuffed Lobster Tails I
Page 217: The Don’s Tilapia Filets Ingredie
Page 222 and 223: 2-3 Pounds of Venison Meat 2 Yellow
Page 224 and 225: The Don’s Braised Rabbit Ingredie
Page 226 and 227: Soak the wild ducks in vinaigrette
Page 228 and 229: The Don’s Roasted Lamb Osso Bucco
Page 230 and 231: The Don’s Wine Simmered Lamb Prep
Page 232 and 233: Cut the pheasants into smaller piec
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The Don’s Pickled Pig’s Feet In
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The Don’s Cabbage Rolls Ingredien
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The Don’s Risotto Milanese Ingred
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The Don’s Stuffed Zucchini Ingred
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The Don’s Baked Alaskan Dessert P
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Ingredients 5 Fresh Ripe Peaches or
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The Don’s Lemon Meringue Pie PIE
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The Don’s Scones 2 Cups of Bisqui
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The Don’s Cucciddati FILLING 4 Cu
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The Don’s Chocolate Ricotta Break
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Karen’s Carrot Cake Ingredients 2
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Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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