The Don Zoccoli Family Recipe Book
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<strong>The</strong> <strong>Don</strong>’s Potato and<br />
Veggie Salad<br />
Ingredients<br />
1 Bag of Red Potatoes<br />
1 Bag of White Potatoes<br />
2 Zucchini<br />
2 Yellow Squash<br />
2 Jars of Marinated Artichokes<br />
1 Basket of Small Cherry<br />
Tomatoes<br />
1 Large Bunch of Green Beans<br />
Apple cider dressing<br />
1/2 Cup of Apple Cider Vinegar<br />
1/2 Cup of Olive Oil<br />
1 Large Lemon<br />
1 Tsp of Salt<br />
1 Tsp of Pepper<br />
1 Bunch of Green Onions<br />
1 Tbsp of Sugar<br />
PREPARATION<br />
Boil the potatoes in a pot with<br />
salted water until done.<br />
Cut the zucchini and yellow<br />
squash into 4 to 5 pieces each.<br />
Boil the green beans in salted<br />
water. Just par cook them so<br />
they are still hard.<br />
Put them in an ice bath.<br />
In a large bowl add the<br />
marinated artichoke hearts,<br />
small cherry tomatoes,<br />
potatoes and veggies.<br />
Drizzle the apple cider<br />
dressing and mix well. Put it in<br />
the refrigerator to cool.<br />
PREPARATION<br />
apple<br />
cider<br />
dressing<br />
In a bowl mix the vinegar, olive<br />
oil, lemon zest, salt and pepper<br />
and the juice of the lemon and<br />
mix.<br />
Next add the sugar and chopped<br />
green onions. Mix everything<br />
well.<br />
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