The Don Zoccoli Family Recipe Book

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The Don’s Chicken Coq Au Vin Ingredients 2 Whole Fryers 1 Bottle of Red Zinfandel Wine 1 Pint of Veal Demi Glaze 2 Cups of Chicken Broth 5-7 Ounces of Olive Oil 1 Cube of Butter 2 Packages of Button Mushrooms 4 Carrots 4 Celery Stalks 1 Onion 3 Cloves of Garlic 1 Bunch of Italian Parsley 1 Tsp of Red Pepper Flakes 2 Tsp of DZ Seasoning PREPARATION Cut the chicken into breasts and legs and thighs but leaving the legs and thighs together. Rub olive oil and DZ Seasoning all over them. Cover the chicken and put in the refrigerator for 1 hour minimum. Brown the chicken in a fry pan with butter and then take it out of the pan and set it aside. Now take the packages of button mushrooms and add to the pan. Chop the bunch of parsley, cloves of garlic, onion, peel and cut the carrots and celery into 3 to 4 inch pieces and add that in. Sauté for 5 to 7 minutes. Now add 2 cups of the red wine, 2 cups of the chicken broth, the pint of demi glaze and mix together and simmer for 5 minutes. Check for salt and pepper to taste. Add the chicken back into the fry pan and bring everything to a boil, then turn the heat on low, cover and simmer for 1 1/2 hours. You can serve it alone or with Pappardelle pasta! 136 The best!
The Don’s Chicken Salsa Verde PREPARATION Coat the bottom of a stock pot with olive oil on medium heat. Chop the onions, garlic and parsley and add to the pot. Add the cans of the roasted mild green chili and a chopped jalapeno. Sauté for 5 minutes. Add the chicken broth and the skinless boneless chicken legs and thighs. Brown for 5 to 7 minutes. Next add the stewed tomatoes and the San Marzano Whole tomatoes. Add DZ Seasoning and bring everything to a boil. Turn the heat down low and put a lid on the pot and simmer for a minimum of 2 to 3 hours or until the chicken shreds and falls apart. Serve with refried beans and Spanish rice and heated flour tortillas. Also serve with a small salad on the plate. Slice a head of lettuce thin, add a few ounces to the plate, a slice of tomato on top with a dollop of guacamole and sour cream. Drizzle Italian dressing over the top. You may need to add a little salt for taste. Ingredients 2-3 Pounds of Skinless Boneless Chicken Legs and Thighs 3 Ounces of Olive Oil 2 Onions 5 Cloves of Garlic 1 Bunch of Italian Parsley 3 Cans of Roasted Mild Green Chili 1/2 Cup of Chicken Broth 1 Can of Italian Style Stewed Cut Tomatoes 1 Large Can of San Marzano Whole Tomatoes 1 1/2 Tsp of DZ Seasoning 1 Jalapeno 137
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eakfast The Don’s Breakfast Berry
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BEEF The Don’s Filet Shish Kabob
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It is essential to keep in your pan
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The Don’s Crème Brulee French To
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The Don’s Fruit Pancake Soufflé
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The Don’s Joe’s Eggs Preparatio
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The Don’s Quiche PREPARATION Butt
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Ingredients 3 Carrots 1 Whole Celer
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The Don’s Braciole Ingredients 4-
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1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
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First put the mayonnaise in a bowl.
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6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
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The Don’s Romaine Salad Ingredien
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The Don’s Rib Eye Steak Pita Ingr
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The Don’s Muffaletta Ingredients
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The Don’s Short Rib Sandwich Prep
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The Don’s Roasted Duck Sandwich P
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The Don’s Chicken Caprese Salad S
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The Don’s Lamb Burger PREPARATION
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The Don’s Stromboli INGREDIENTS S
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The Don’s Cheesy Butter Garlic Sw
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The Don’s Garlic Rosemary Olive O
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The Don’s Grilled Portabella Mush
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The Don’s Mashed Potatoes Ingredi
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The Don’s Sautéed Potatoes Ingre
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The Don’s Veggie Dish Ingredients
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Ingredients 2 Tbsp of Garlic 2 Onio
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Ingredients See “The Don’s Mari
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Ingredients 1 Large Chuck Roast 1 B
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The Don’s Pasta Masha Beduo Ingre
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The Don’s Pasta Fusilli Ingredien
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Ingredients 6-8 Short Ribs 8 Ounces
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The Don’s Creamy Pesto Pasta with
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The Don’s Gnocchi and Pesto Sauce
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The Don’s Shrimp Scampi Pasta Ing
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The Spicy Jambalaya Pappardelle Pas
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The Don’s Vodka Tomato Cream Sauc
Page 132 and 133: The Don’s Bolognese Sauce Sauce A
Page 134 and 135: The Don’s Butter Garlic Parsley S
Page 136 and 137: The Don’s Pesto Sauce PESTO INGRE
Page 138 and 139: The Don’s Vodka Tomato Cream Sauc
Page 143 and 144: The Don’s Filet Shish Kabobs Ingr
Page 145 and 146: The Don’s New York Steak Marsala
Page 147 and 148: The Don’s New York Steak Piccata
Page 149 and 150: The Don’s Veal Parmesan Preparati
Page 151 and 152: Slice the Roma tomatoes and slice t
Page 153 and 154: The Don’s New York Steak with Roa
Page 155 and 156: Ingredients 1 London Broil Roast 1
Page 157 and 158: The Don’s Beef Stew INGREDIENTS 6
Page 159 and 160: The Don’s Meatloaf Ingredients 3
Page 161 and 162: PREPARATION The Don’s Breaded Mea
Page 163 and 164: The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166: The Don’s Steak Tacos Preparation
Page 167 and 168: The Don’s Short Rib Coq Au Vin In
Page 173 and 174: The Don’s Chicken Parmesan INGRED
Page 175 and 176: The Don’s Chicken Piccata Prepara
Page 177 and 178: The Don’s Rolled Chicken Scallopi
Page 179: Ingredients 2 Whole Chickens 5-7 Ou
Page 183 and 184: The Don’s Chicken Stew Ingredient
Page 185 and 186: INGREDIENTS 2 Whole Fryers 1 Onion
Page 187 and 188: Ingredients 1 Celery Whole Stalk 1
Page 189: Ingredients 3-4 Skinless Boneless C
Page 194 and 195: The Don’s Roasted Pulled Pork PRE
Page 196 and 197: The Don’s Pork Marsala Ingredient
Page 198 and 199: The Don’s Pork Scallopini INGREDI
Page 200 and 201: The Don’s Pesto Marinated Bone in
Page 202 and 203: The Don’s Pork Schnitzel Ingredie
Page 204 and 205: The Don’s Baked Roasted Italian S
Page 206 and 207: The Don’s Sausage Fajitas Ingredi
Page 211 and 212: Ingredients 2 Whole Crabs 20 Clams
Page 213 and 214: The Don’s Lemon Zest Poached Salm
Page 215 and 216: The Don’s Stuffed Lobster Tails I
Page 217: The Don’s Tilapia Filets Ingredie
Page 222 and 223: 2-3 Pounds of Venison Meat 2 Yellow
Page 224 and 225: The Don’s Braised Rabbit Ingredie
Page 226 and 227: Soak the wild ducks in vinaigrette
Page 228 and 229: The Don’s Roasted Lamb Osso Bucco
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The Don’s Wine Simmered Lamb Prep
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Cut the pheasants into smaller piec
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The Don’s Pickled Pig’s Feet In
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The Don’s Cabbage Rolls Ingredien
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The Don’s Risotto Milanese Ingred
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The Don’s Stuffed Zucchini Ingred
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The Don’s Baked Alaskan Dessert P
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Ingredients 5 Fresh Ripe Peaches or
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The Don’s Lemon Meringue Pie PIE
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The Don’s Scones 2 Cups of Bisqui
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The Don’s Cucciddati FILLING 4 Cu
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The Don’s Chocolate Ricotta Break
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Karen’s Carrot Cake Ingredients 2
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Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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