The Don Zoccoli Family Recipe Book

The Don’s Italian Sausage
and Peppers
Sausage
Bell Peppers
Ingredients
10 Links of Italian Sausage
3 Ounces of
Extra Virgin Olive Oil
2 Whole Onions
5 Cloves of Garlic
1 Bunch of Italian Parsley
4 Cups of Marinara Sauce
2 Cans of Stewed Tomatoes
1 Can of Italian
Ready Cut Tomatoes
2 Red Bell Peppers
2 Yellow Bell Peppers
2 Green Bell Peppers
1 Cup of White wine
2 Tbsp of DZ Seasoning
1/4 Cup of Parmesan and
Romano Cheeses
PREPARATION
Take the sausage and barbeque the
links until they are almost done.
Then take them off the grill.
While the sausage is cooking, take
your stock pot and add some extra
virgin olive oil. Add sliced onions,
chopped parsley, fresh garlic cloves
and simmer for 10 minutes. Slice
the bell peppers about 3/4 inch and
add them to the pot. Sauté for 5
minutes. Now add the stewed
tomatoes, ready cut tomatoes and
the marinara sauce.
Next add the wine to the sauce.
While the sauce is simmering, add
DZ Seasoning.
Next take the sausage and cut each
link into three pieces. Put them in
the sauce and let simmer for
approximately 45 minutes to an
hour. Add the parmesan and Romano
cheeses to the sauce after cooking
for 15 minutes.
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