The Don Zoccoli Family Recipe Book

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Add the steak in a bowl with heavy cream and let it soak for 1/2 hour. Coat the bottom of a large fry pan with olive oil on medium heat. In a bowl add flour, DZ Seasoning and 1/2 cup of Parmesan cheese. Dip the steak and coat well. Now add them to the fry pan and simmer until golden brown. Take the steak out and set aside. Add the sliced mushrooms to the pan. Chop the parsley and long green onions and add them to the pan. Sauté for 5 to 7 minutes. Add the white wine to deglaze the pan. Sauté for 5 minutes. Next add all the herbs, sage, rosemary, thyme and oregano to the fry pan and mix everything together. Simmer for 5 minutes. 8-10 Pieces of Thin Steak 2 Cups of Heavy Cream 1 Tsp of DZ Seasoning 2 Tsp of Dried Sage 2 Tsp of Dried Thyme 2 Tsp of Dried Rosemary 2 Tsp of Dried Oregano 2 Cups of Flour 1 Container of Parmesan Cheese 2 Containers of Sliced Portabella Mushrooms 2 Bunches of Italian Parsley 2 Cups of White Wine 2 Cups of Marinara Sauce 1/2 Cube of butter 1/4 Cup of Romano Cheese 3 or 4 Ounces of Olive Oil 3 Cloves of Garlic 1 Bunch of Green Onions Next add marinara sauce and simmer for 10 minutes. Now turn the heat down low and add the butter. Cut it into small pieces so it will melt easier. After the butter is melted, add the steak back in the pan and simmer for 5 minutes more. Serve over olive oil, garlic and Parmesan fettuccine!
<strong>The</strong> <strong>Don</strong>’s Veal Parmesan Preparation Put the thinly sliced veal in a bowl and pour heavy cream over them and let soak for an hour before cooking. Pour the breadcrumbs in a flat bowl and add chopped parsley and half of the container of parmesan, Romano cheeses and DZ Seasoning. Coat the veal in the bread crumbs pressing on both sides. Cook the veal on medium heat in a fry pan with olive oil until golden brown. Place the cooked veal on a cookie sheet and spoon the marinara sauce until they are fully covered. Add a slice of provolone cheese to each and a slice of mozzarella cheese. Sprinkle the parmesan and Romano cheeses on top and put them in the oven at 400 degrees for 10 minutes until the cheese is melted. Ahead of time cook the penne pasta in salted water. Cut the Roma tomatoes in large pieces about 4 to 6 per tomato. Ingredients 6 Thinly sliced Veal Cutlets 1 Large Can of Italian Style Stewed Tomatoes 1 Container of Italian Style Bread Crumbs 6 Slices of Provolone Cheese 1 Container of Fresh Buffalo Mozzarella Cheese in Water 2 Cups of Marinara Sauce 1 Box of Penne Pasta 8 Ounce Carton of Heavy Cream 4 Fresh Roma Tomatoes 1 Bunch of Fresh Basil 1 Bunch of Italian Parsley 3 Ounces of Extra Virgin Olive Oil 2 Tbsp of DZ Seasoning Fry them in a fry pan with 2 to 3 ounces of olive oil and 1 cube of butter for two minutes and then add chopped green onions, chopped Italian parsley, fresh garlic and DZ Seasoning. Sauté for a few minutes and then add the chopped fresh basil and the can of Italian style stewed tomatoes and 1 tablespoon of DZ Seasoning. Sauté for 5 to 7 minutes. Ladle sauce over the veal before you serve. Now add the cooked penne pasta to the pan and garnish with Parmesan and Romano cheeses. Serve the veal on top of the pasta with sauce. 109
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eakfast The Don’s Breakfast Berry
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BEEF The Don’s Filet Shish Kabob
Page 13:
It is essential to keep in your pan
Page 18 and 19:
The Don’s Crème Brulee French To
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The Don’s Fruit Pancake Soufflé
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The Don’s Joe’s Eggs Preparatio
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The Don’s Quiche PREPARATION Butt
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Ingredients 3 Carrots 1 Whole Celer
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The Don’s Braciole Ingredients 4-
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1 Pound (21-32) Tiger Shrimp Cleane
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2 Cups of Bread Flour 1 Tsp of Salt
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The Don’s Baked Rosetti Ingredien
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First put the mayonnaise in a bowl.
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6 Ripe Roma Tomatoes 1 Bunch of Fre
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The Don’s Ricotta Bruschetta Loaf
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4 Cups of Flour 1 Tsp of Sugar 3 Ts
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The Don’s Chicken Soup Ingredient
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The Don’s Gnocchi Clam Chowder Pr
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The Don’s Minestrone Soup PREPARA
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The Don’s Split Pea Soup Ingredie
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6 Cups of Chicken Broth 2 Onions 2
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The Don’s Butternut Squash Arugul
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The Don’s Grilled Caprese Portabe
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The Don’s Potato and Veggie Salad
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The Don’s Romaine Salad Ingredien
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The Don’s Rib Eye Steak Pita Ingr
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The Don’s Muffaletta Ingredients
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The Don’s Short Rib Sandwich Prep
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The Don’s Roasted Duck Sandwich P
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The Don’s Chicken Caprese Salad S
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The Don’s Lamb Burger PREPARATION
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The Don’s Stromboli INGREDIENTS S
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The Don’s Cheesy Butter Garlic Sw
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The Don’s Garlic Rosemary Olive O
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The Don’s Grilled Portabella Mush
Page 98 and 99: The Don’s Mashed Potatoes Ingredi
Page 100 and 101: The Don’s Sautéed Potatoes Ingre
Page 102 and 103: The Don’s Veggie Dish Ingredients
Page 107 and 108: Ingredients 2 Tbsp of Garlic 2 Onio
Page 109 and 110: Ingredients See “The Don’s Mari
Page 111 and 112: Ingredients 1 Large Chuck Roast 1 B
Page 113 and 114: The Don’s Pasta Masha Beduo Ingre
Page 115 and 116: The Don’s Pasta Fusilli Ingredien
Page 117 and 118: Ingredients 6-8 Short Ribs 8 Ounces
Page 119 and 120: The Don’s Creamy Pesto Pasta with
Page 121 and 122: The Don’s Gnocchi and Pesto Sauce
Page 123 and 124: The Don’s Shrimp Scampi Pasta Ing
Page 125 and 126: The Spicy Jambalaya Pappardelle Pas
Page 127: The Don’s Vodka Tomato Cream Sauc
Page 132 and 133: The Don’s Bolognese Sauce Sauce A
Page 134 and 135: The Don’s Butter Garlic Parsley S
Page 136 and 137: The Don’s Pesto Sauce PESTO INGRE
Page 138 and 139: The Don’s Vodka Tomato Cream Sauc
Page 143 and 144: The Don’s Filet Shish Kabobs Ingr
Page 145 and 146: The Don’s New York Steak Marsala
Page 147: The Don’s New York Steak Piccata
Page 151 and 152: Slice the Roma tomatoes and slice t
Page 153 and 154: The Don’s New York Steak with Roa
Page 155 and 156: Ingredients 1 London Broil Roast 1
Page 157 and 158: The Don’s Beef Stew INGREDIENTS 6
Page 159 and 160: The Don’s Meatloaf Ingredients 3
Page 161 and 162: PREPARATION The Don’s Breaded Mea
Page 163 and 164: The Don’s Rib Eye Stir Fry Prepar
Page 165 and 166: The Don’s Steak Tacos Preparation
Page 167 and 168: The Don’s Short Rib Coq Au Vin In
Page 173 and 174: The Don’s Chicken Parmesan INGRED
Page 175 and 176: The Don’s Chicken Piccata Prepara
Page 177 and 178: The Don’s Rolled Chicken Scallopi
Page 179 and 180: Ingredients 2 Whole Chickens 5-7 Ou
Page 181 and 182: The Don’s Chicken Salsa Verde PRE
Page 183 and 184: The Don’s Chicken Stew Ingredient
Page 185 and 186: INGREDIENTS 2 Whole Fryers 1 Onion
Page 187 and 188: Ingredients 1 Celery Whole Stalk 1
Page 189: Ingredients 3-4 Skinless Boneless C
Page 194 and 195: The Don’s Roasted Pulled Pork PRE
Page 196 and 197: The Don’s Pork Marsala Ingredient
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The Don’s Pork Scallopini INGREDI
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The Don’s Pesto Marinated Bone in
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The Don’s Pork Schnitzel Ingredie
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The Don’s Baked Roasted Italian S
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The Don’s Sausage Fajitas Ingredi
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Ingredients 2 Whole Crabs 20 Clams
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The Don’s Lemon Zest Poached Salm
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The Don’s Stuffed Lobster Tails I
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The Don’s Tilapia Filets Ingredie
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2-3 Pounds of Venison Meat 2 Yellow
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The Don’s Braised Rabbit Ingredie
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Soak the wild ducks in vinaigrette
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The Don’s Roasted Lamb Osso Bucco
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The Don’s Wine Simmered Lamb Prep
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Cut the pheasants into smaller piec
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The Don’s Pickled Pig’s Feet In
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The Don’s Cabbage Rolls Ingredien
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The Don’s Risotto Milanese Ingred
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The Don’s Stuffed Zucchini Ingred
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The Don’s Baked Alaskan Dessert P
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Ingredients 5 Fresh Ripe Peaches or
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The Don’s Lemon Meringue Pie PIE
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The Don’s Scones 2 Cups of Bisqui
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The Don’s Cucciddati FILLING 4 Cu
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The Don’s Chocolate Ricotta Break
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Karen’s Carrot Cake Ingredients 2
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Karen’s Sesame Cookies Ingredient
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The Don Zoccoli Family Recipe Book

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