Eatdrink Waterloo & Wellington #1 June/July 2018

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42 | June/July 2018 — Premiere Issue eatdrink.ca |@eatdrinkmag Recipes Let's Get Grilling On the Road with The Cooking Ladies By Phyllis Hinz and Lamont Mackay Review and Recipe Selections by TRACY TURLIN I don’t want to jinx anything but it just might be (finally!) time to uncover the barbecue and pull out the lawn chairs. Our notoriously short Canadian summer is fast approaching and I’ve found just the right people to help us make the most of it. Stratford-born Phyllis Hinz and Vancouver native Lamont Mackay, known professionally as The Cooking Ladies, have made their careers out of travelling and eating. After 20 years in the restaurant business in Southwestern Ontario, they sold almost everything and spent nine years in an RV exploring food culture wherever they found it. They’ve since been to every province and territory in Canada, with the exception of Nunavut. On the Road With The Cooking Ladies; Let’s Get Grilling (Whitecap Books; 2017) is a collection of their best grilling and smoking recipes, inspired by over 100 stops across North America. It’s as much a travelogue as a cookbook. The authors share photos and stories of the characters, the landscapes and the food cultures of the areas they love visiting. On the Road has grilling advice and food safety tips, and the writers explain how to get the most out of your barbecue, including how to turn a grill into a temporary smoker. (It’s a great way to enjoy the benefits of smoking your own food without the commitment of a dedicated appliance.) For an impressive side dish at your first family cookout this year, try Maple Bacon Onion Rings. Large rings of white onion wrapped in bacon and basted with maple syrup and Dijon mustard, grilled until crisp outside and tender inside. These will impress any crowd. A grill is a versatile cooking tool that can be used to make everything from salad to dessert but, for me, the first barbecue of the year is always a carnivore’s feast. Marinated Sirloin Steak fits the bill perfectly. Left to bathe overnight in the classic flavours of garlic, Worcestershire sauce and olive oil, then cooked quickly over a hot grill, it’s the taste of summer. You won’t find many fussy recipes here, just delicious, simple food that you’d be proud to bring to any summer gathering. On the Road With the Cooking Ladies is a great resource if you are looking to expand your Phyllis Hinz and Lamont Mackay, The Cooking Ladies
Eatdrink: The Local Food & Drink Magazine barbecue menu with some good, solid recipes and get the most out of your grill. It’s also a great inspiration if you are planning your own road trip this summer. And if you’re looking for both, it’s the perfect choice. TRACY TURLIN is a freelance writer and dog groomer in London. Reach her at tracyturlin@gmail.com Recipes excerpted from On the Road With The Cooking Ladies; Let’s Get Grilling . Published by Whitecap Books. Reproduced by arrangement with the Publisher. All rights reserved. MONDAY JUNE 25, 11:30 – 1:30 @ CATALYST 137 137 GLASGOW ST., KITCHENER Join us for a showcase of some of Waterloo Region’s best restaurants and catering companies and their Signature dishes! Check out parkinsonsociety.ca for a complete list of restaurants and caterers. Tickets only $20 available at www.parkinsonsociety.ca or call (519) 652-9437 Platinum Sponsor Venue Sponsor Media Sponsors
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Eatdrink Waterloo & Wellington #1 June/July 2018

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