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UJ #14 - Qhapac Ñan

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REDISCOVERING THE FOOTSTEPS OF THE INCAS<br />

Ximena Arrieta<br />

After attending an interesting history lesson,<br />

we returned to the walled road on the way to<br />

Quenhuajirca. The landscape changes as we ascend<br />

from 3,000 m.a.s.l., showing how skillfully the Inca<br />

builders adapted to the Andean geography. The<br />

trees begin to disappear, the green pastures are<br />

replaced by ichu and flowers become thorny plants<br />

fit to live in the cold puna region. But not all changes<br />

are pleasant, as the route also shows how the snowcapped<br />

peaks are losing their white summits, as<br />

silent victims of climate change.<br />

Stairways are<br />

common in high<br />

highland areas,<br />

to facilitate<br />

the climbing of<br />

mountains.<br />

DAY 2<br />

THANKING THE<br />

PACHAMAMA<br />

(MOTHER EARTH)<br />

The Qhapaq <strong>Ñan</strong> is almost intact in the high areas.<br />

We ascended to the Wagapunta mountain pass, with<br />

wonderfully preserved steps that bring you back in<br />

time with their loftiness. At the highest point, nearly<br />

4,500 m.a.s.l., an apacheta – a pile of stones with<br />

religious purposes– marks the place to thank the<br />

Pachamama for the opportunity of getting in touch<br />

with nature, far for the city and totally disconnected.<br />

At our destination, we camped at the foot of the<br />

ushnu of the Quenhuajirca tambo. Temperature<br />

Walking with John Leivers, an Australian adventurous<br />

expeditionary, is like walking with a book under the<br />

arm. Aged 65, he is not only able to walk thousands of<br />

kilometers without faltering, but he has a prodigious<br />

memory and remembers every inch of the Qhapaq<br />

<strong>Ñan</strong> he has traveled more than once.<br />

Leaving behind the camp in Soledad de Tambo, John<br />

departed from the trail and it was inevitable not<br />

to follow him. We headed for the colcas located in<br />

the upper part of a deep ravine, the ideal place to<br />

build this type of storages: far from the animals, with<br />

plenty of ventilation and dry air that prevented the<br />

food from spoiling.<br />

30<br />

In some stretches, the road is only bound<br />

by stones, blending in with the landscape.

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