SMH Menu 2018-19

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Surbiton Masonic Hall Allergens information COLOUR KEY ● Celery ● Cereals containing gluten ● Crustaceans ● Eggs ● ● ● ● ● Fish Lupin Milk Molluscs Mustard ● ● ● ● ● Nuts Peanuts Sesame seeds Soya Sulphites Allergens <strong>Menu</strong> 1 ●● Glenmore Scottish Smoked Salmon, Smoked Haddock and Scallion Fishcakes, Chili & Lime Crème Fraiche ● Chargrilled Wiltshire Pork, Confit Apples, Creamed Leeks and Fondant Potatoes ●●● Choux Bun with Crème Patisserie, Décor Neige ●●●●● ●●● ●●● ●●● ●● ●●● ●●● ●● ●●● ●●● ●●● ● ●●● ●●● ●●● ●●●● ●●●● ●● ● ●●●● ●●●● ●●● ●● <strong>Menu</strong> 2 Brixham Goujons of Plaice, Deep Fried with Fresh Tartar Sauce Prime Beef Blade and Oyster Mushroom Open Pie, Butter Mash and Tenderstem Broccoli Kiwi Pavlova with an Orange Syrup <strong>Menu</strong> 3 Coldwater Prawn and Hens Egg Salad, Dressed Leafs, Marie Rose Sauce Chargrilled Wafers of Pork Fillet, Pink Peppercorn Sauce, Parisienne Potatoes & Broccoli Florets White Chocolate & Raspberry Cheesecake, Coulis and Fresh Cream <strong>Menu</strong> 4 Spring Onion, Baby Corn, Roasted Pepper and Chilli Blinis Trilogy of Pork with Ratatouille and Sautéed Potatoes Classic Vanilla Crème Brulee <strong>Menu</strong> 5 Chicken and Ducks Liver Pate, Red Onion Marmalade and Toasted Brioche Tranche of Scottish Salmon, Hollandaise, Wilted Spinach and Pearl Potatoes Forest Fruits Pavlova <strong>Menu</strong> 6 Rosette of Seasonal Melon around a Watermelon and Feta Salad, finished with a Mint Syrup Drizzle Chargrilled Maize Fed Supreme of Chicken, served over Pearl Potatoes, Sunblushed Tomatoes, Asparagus Spears & Chorizo Sausage, with Deep Fried Leeks Pear & Apple Crumble with Vanilla Ice Cream <strong>Menu</strong> 7 Atlantic Prawn, Avocado and Mango Cocktail Surf & Turf of Rump Steak & Whitby Wholetail Scampi, Triple Cooked Chips, and Minted Peas Amoretti Trifle <strong>Menu</strong> 8 Roasted Pepper and Feta Tart, Cucumber and Beetroot Salad Baked John Dory with Asparagus Pilaf and Courgette Fries (Seasonal Availability) White Chocolate and Gingernut Cheesecake with Marinated Oranges <strong>Menu</strong> 9 Onion, Coriander & Raita with Poppadoms and Bhajis Lamb Fillet Madras with Saffron Rice, Naan Bread, Cucumber & Mint Cooler Iced Mango & Passionfruit Parfait, Forest Fruit Compote, White Chocolate Shavings

Festive Board <strong>Menu</strong>s l 2017-18 ●●● ●●●● ●●●● ● ●● ●● ●●● ● ●●● <strong>Menu</strong> 10 Shredded Duck Pancakes with Hoisin Sauce Fillet of Smoked Haddock, Mustard Sauce, Iberico Ham, and a Rosti Potato Blueberry Frangipane Tart with Blueberry Ice Cream <strong>Menu</strong> 11 Avocado Pana Cotta, Tomato Concasse and Lemon Oil Fillet of Rainbow Trout, served over Chargrilled Polenta with a Fine Ratatouille Manuka Honey Brulee <strong>Menu</strong> 12 Rillette of Poached Scottish Salmon, Crème Fraiche, Spring Onions and Chives with Melba Toast Honey Glazed Loin of Bacon, carved over Garlic & Sage Mash, Broccoli Florets and a Parsley Sauce Savarin filled with Fresh Fruits and Chantilly Cream <strong>Menu</strong> 13 ●●●●●● Glenmore Smoked Salmon with Pickled Cucumber & Lilliput Capers served over Mascarpone on Rye ●● Half a Roasted Suffolk Chicken, Streaky Bacon, Sage Stuffing and Roast Potatoes ● Exotic Fresh Fruit Salad with Crème Fraiche ● ●●●● ●●● ●●● ●●●●● ●●● ●● ●●● ●●● ●●● ●●● ●● ●● ● <strong>Menu</strong> 14 Avocado, Beef Tomato, Buffalo Mozzarella and Black Olive Platter, Basil Oil Drizzle Deep Fried Crisp Battered Cod, Minted Peas & Triple Cooked Chips Baked Apple Pie with Vanilla Custard <strong>Menu</strong> 15 Classic Oak Smoked Scottish Salmon served with Avocado Gelato Chargrilled Supreme of Chicken served over McSweens Haggis, Fine French Beans, Rosti Potato, Light Whisky Cream Summer Pudding with Crème Fraiche Ice Cream <strong>Menu</strong> 16 Salad of Smoked Chicken Breast, and Red Onion with a Sweet Chilli Dressing Baked Parcel of Scottish Salmon with Prawns, Lemon, Dill, Pearl Potatoes, Carrots, Scallions, Beans and White Wine Caramelised Apple Tart with a Baked Meringue Topping and Vanilla Pod Ice Cream <strong>Menu</strong> 17 Chestnut, Enoki & Oyster Mushrooms served over Brioche Chargrilled Cutlet of Pork with Apricot and Mango Chutney, Sautéed New Season Potatoes & Pan Juices Dark Chocolate Delice <strong>Menu</strong> 18 Beetroot, Mint and Crème Fraiche Soup Braised Shank of Lamb, Black Olive Mash, Honey Roast Root Vegetables with Port & Redcurrant Jus Mango Panna Cotta with Strawberry Tea <strong>Menu</strong> <strong>19</strong> ●●●●●● Glenmore Mini Tapas Selection ● Supreme of Chicken with a Mozzarella Farce, Aubergine Caviar & Basil Pesto served with Straw Potatoes ●● Fresh Fruit Salad with Vanilla Pod Ice Cream Please note:For <strong>Menu</strong>s 20 – 22 please check allergens information with the office following selection.