SMH Menu 2018-19

faye.stevenson
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Festive Board Menus l 2017-18

Set Menus 1 - 19 - £23.50

Includes one starter, one main course and one dessert for the whole group. Also included is

a Glenmore Sorbet Course, Artisan Bread and Butter, Fairtrade Filter Coffee and a Glenmore

Chocolate. (Dietary Variations cannot exceed 15% of the whole group without surcharge).

Menu 1

Glenmore Scottish Smoked Salmon, Smoked Haddock and Scallion

Fishcakes, Chili & Lime Crème Fraiche


Chargrilled Wiltshire Pork, Confit Apples, Creamed Leeks and

Fondant Potatoes


Choux Bun with Crème Patisserie, Décor Neige

Menu 2

Brixham Goujons of Plaice, Deep Fried with Fresh Tartar Sauce


Prime Beef Blade and Oyster Mushroom Open Pie, Butter Mash and

Tenderstem Broccoli


Kiwi Pavlova with an Orange Syrup

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