SMH Menu 2018-19

  • No tags were found...

Festive Board Menus l 2017-18

Set Menus 1 - 19 - £23.50

Includes one starter, one main course and one dessert for the whole group. Also included is

a Glenmore Sorbet Course, Artisan Bread and Butter, Fairtrade Filter Coffee and a Glenmore

Chocolate. (Dietary Variations cannot exceed 15% of the whole group without surcharge).

Menu 1

Glenmore Scottish Smoked Salmon, Smoked Haddock and Scallion

Fishcakes, Chili & Lime Crème Fraiche

Chargrilled Wiltshire Pork, Confit Apples, Creamed Leeks and

Fondant Potatoes

Choux Bun with Crème Patisserie, Décor Neige

Menu 2

Brixham Goujons of Plaice, Deep Fried with Fresh Tartar Sauce

Prime Beef Blade and Oyster Mushroom Open Pie, Butter Mash and

Tenderstem Broccoli

Kiwi Pavlova with an Orange Syrup

More magazines by this user
Similar magazines