SMH Menu 2018-19
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Festive Board <strong>Menu</strong>s l 2017-18<br />
Set <strong>Menu</strong>s 1 - <strong>19</strong> - £23.50<br />
Includes one starter, one main course and one dessert for the whole group. Also included is<br />
a Glenmore Sorbet Course, Artisan Bread and Butter, Fairtrade Filter Coffee and a Glenmore<br />
Chocolate. (Dietary Variations cannot exceed 15% of the whole group without surcharge).<br />
<strong>Menu</strong> 1<br />
Glenmore Scottish Smoked Salmon, Smoked Haddock and Scallion<br />
Fishcakes, Chili & Lime Crème Fraiche<br />
❖<br />
Chargrilled Wiltshire Pork, Confit Apples, Creamed Leeks and<br />
Fondant Potatoes<br />
❖<br />
Choux Bun with Crème Patisserie, Décor Neige<br />
<strong>Menu</strong> 2<br />
Brixham Goujons of Plaice, Deep Fried with Fresh Tartar Sauce<br />
❖<br />
Prime Beef Blade and Oyster Mushroom Open Pie, Butter Mash and<br />
Tenderstem Broccoli<br />
❖<br />
Kiwi Pavlova with an Orange Syrup
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