SMH Menu 2018-19
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General Notes for all <strong>Menu</strong>s<br />
Cheese<br />
Individual Cheeseboards with Biscuits, Celery, Grapes and Quince Jelly are available<br />
either as an alternative to dessert, ONLY if pre-ordered at the time of booking stating<br />
the name of the member requiring the alternative, or as an additional course (fifth) at<br />
a supplement of £3.75 per person.<br />
Cheese ordered as an alternative on the day will no longer be available unless the<br />
Masonic Unit agree to pay the additional supplement of £2.50 per serving, all change<br />
of menus on the day can only be communicated through the Secretary of the Unit, or<br />
his nominated Deputy, and not through the Glenmore House staff.<br />
Platters of cheese can be provided for sprigs (ten people) at the equivalent of £3<br />
per person.<br />
Dietaries<br />
Please note that the vast majority of main courses ca be prepared gluten free (no<br />
flour or wheat). All gravy used at Glenmore House is suitable for a gluten free diet.<br />
The Government recommends that all healthy individuals should consume a diet that<br />
contains:<br />
• Five portions of a variety of fruit and vegetables per day<br />
• Plenty of starchy foods such as bread, pasta, rice and potatoes<br />
• Moderate amounts of milk and dairy, choosing reduced fat versions or eating<br />
smaller amounts of full fat versions or eating them less often<br />
• Moderate amounts of protein rich foods such as meat, fish, eggs and alternatives<br />
such as nuts and pulses<br />
• Less saturated fat, salt and sugar<br />
The Surbiton Masonic Hall Limited employs all our own staff and believe strongly in<br />
only using fresh ingredients, locally sourced whenever possible. For several years we<br />
have strived to make a difference to Masonic dining; through outstanding food,<br />
warm hospitality, and professional standards of service.<br />
If you have a menu you would prefer we would be more than happy to prepare it,<br />
after providing you with a quotation.<br />
These menus are provided to simplify your choices, and are intended that your charge<br />
is based on your selection being made from the same menu number. Clearly if you<br />
wish to vary the menus then separate costings would apply. <strong>Menu</strong>s 1 to <strong>19</strong> starter may<br />
be substituted with any soup from the soup list at no additional cost, though to do<br />
this, soup must be the starter for all the group.<br />
Our Terms and Conditions are contained in the Centre Handbook.<br />
We are committed towards continuous improvement and evaluation. From time to<br />
time it may be necessary to alter menu choices, prices or ingredients without notice,<br />
and we reserve the right to do so.<br />
All prices quoted include VAT at the current rate of 20%.<br />
Email: info@glenmorehouse.co.uk<br />
www.surbitonmasons.co.uk