SMH Menu 2018-19

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General Notes for all Menus


Individual Cheeseboards with Biscuits, Celery, Grapes and Quince Jelly are available

either as an alternative to dessert, ONLY if pre-ordered at the time of booking stating

the name of the member requiring the alternative, or as an additional course (fifth) at

a supplement of £3.75 per person.

Cheese ordered as an alternative on the day will no longer be available unless the

Masonic Unit agree to pay the additional supplement of £2.50 per serving, all change

of menus on the day can only be communicated through the Secretary of the Unit, or

his nominated Deputy, and not through the Glenmore House staff.

Platters of cheese can be provided for sprigs (ten people) at the equivalent of £3

per person.


Please note that the vast majority of main courses ca be prepared gluten free (no

flour or wheat). All gravy used at Glenmore House is suitable for a gluten free diet.

The Government recommends that all healthy individuals should consume a diet that


• Five portions of a variety of fruit and vegetables per day

• Plenty of starchy foods such as bread, pasta, rice and potatoes

• Moderate amounts of milk and dairy, choosing reduced fat versions or eating

smaller amounts of full fat versions or eating them less often

• Moderate amounts of protein rich foods such as meat, fish, eggs and alternatives

such as nuts and pulses

• Less saturated fat, salt and sugar

The Surbiton Masonic Hall Limited employs all our own staff and believe strongly in

only using fresh ingredients, locally sourced whenever possible. For several years we

have strived to make a difference to Masonic dining; through outstanding food,

warm hospitality, and professional standards of service.

If you have a menu you would prefer we would be more than happy to prepare it,

after providing you with a quotation.

These menus are provided to simplify your choices, and are intended that your charge

is based on your selection being made from the same menu number. Clearly if you

wish to vary the menus then separate costings would apply. Menus 1 to 19 starter may

be substituted with any soup from the soup list at no additional cost, though to do

this, soup must be the starter for all the group.

Our Terms and Conditions are contained in the Centre Handbook.

We are committed towards continuous improvement and evaluation. From time to

time it may be necessary to alter menu choices, prices or ingredients without notice,

and we reserve the right to do so.

All prices quoted include VAT at the current rate of 20%.


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