Amadeus Glorious Magazine Issue 06
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SOCIAL SCOOP<br />
Kane Bridgman brings<br />
with him over 40 years’<br />
experience within the<br />
foodservice industry,<br />
having previously worked<br />
in the contract catering,<br />
corporate hospitality and<br />
education catering sectors<br />
among others<br />
the venue’s artisan food offer, including its street<br />
food offer.”<br />
Kevin Watson, Managing Director of <strong>Amadeus</strong>, said:<br />
“Kane joins a diverse and committed team comprising<br />
some of the best talent in the industry. Over the last<br />
five years we have succeeding in raising the bar for<br />
exhibition catering – with Kane’s appointment we<br />
hope to take this even further, helping the NEC to<br />
stand out as a competitor for clients and customer<br />
alike due to its food and drink offering.”<br />
The appointments have been made following five<br />
years of impressive business growth under Managing<br />
Director Kevin Watson’s leadership. Since 2012, the<br />
company has evolved from a £25m – £47m business<br />
with a 239% growth in profit.<br />
•<br />
AMADEUSFOOD CO UK 00
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