Amadeus Glorious Magazine Issue 06
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SUSTAINABLE CATERING<br />
For now and<br />
THE FUTURE, EVERYDAY<br />
•<br />
Whether compostable, recyclable or bio-degradable <strong>Amadeus</strong> are just about as<br />
sustainable as a catering business can get. The leading food service company has been<br />
working hard, long before the recent increase in the war on waste and truly believe in<br />
having a responsibility to help solve some pretty big problems.<br />
From their legacy of being the Olympic caterer, the<br />
<strong>Amadeus</strong> team are also supporting both the venues<br />
they work in and clients using their services, in their<br />
own pledges and actions for a better future.<br />
In recent years the food service company, based at<br />
the heart of the NEC Group but operating in over<br />
30 venues and delivering hundreds of events, has<br />
kept a relatively low profile on their remarkable<br />
achievements. They have worked with numerous<br />
clients to ensure they are aware of how venues can<br />
improve their waste streams. Despite the recent and<br />
needed rise in the awareness of waste, <strong>Amadeus</strong><br />
have simply got on with the job – because it’s the<br />
right thing to do.<br />
their food and beverage suppliers are also small<br />
and medium sized enterprises.<br />
For the award-winning caterer this is just part and<br />
parcel of investing in our planet. Visitors heading<br />
to one of the venues <strong>Amadeus</strong> caters for won’t<br />
The stats are there in black and white, 98% of their<br />
disposable packaging spend is on sustainable<br />
products. In addition, 80% of their food and<br />
beverage suppliers can be found within a 30-mile<br />
radius of the venues they cater at – meaning the<br />
food you eat is not only fresh, but environmentally<br />
friendly. The leading player is committed to<br />
supporting local communities too – 60% of<br />
28 GLORIOUS