Amadeus Glorious Magazine Issue 06

More documents

Recommendations

Info

SUSTAINABLE CATERING For now and THE FUTURE, EVERYDAY • Whether compostable, recyclable or bio-degradable Amadeus are just about as sustainable as a catering business can get. The leading food service company has been working hard, long before the recent increase in the war on waste and truly believe in having a responsibility to help solve some pretty big problems. From their legacy of being the Olympic caterer, the Amadeus team are also supporting both the venues they work in and clients using their services, in their own pledges and actions for a better future. In recent years the food service company, based at the heart of the NEC Group but operating in over 30 venues and delivering hundreds of events, has kept a relatively low profile on their remarkable achievements. They have worked with numerous clients to ensure they are aware of how venues can improve their waste streams. Despite the recent and needed rise in the awareness of waste, Amadeus have simply got on with the job – because it’s the right thing to do. their food and beverage suppliers are also small and medium sized enterprises. For the award-winning caterer this is just part and parcel of investing in our planet. Visitors heading to one of the venues Amadeus caters for won’t The stats are there in black and white, 98% of their disposable packaging spend is on sustainable products. In addition, 80% of their food and beverage suppliers can be found within a 30-mile radius of the venues they cater at – meaning the food you eat is not only fresh, but environmentally friendly. The leading player is committed to supporting local communities too – 60% of 28 GLORIOUS
Whilst all of this is impressive Amadeus won’t be resting anytime soon and it will be exciting to watch the food service player continue to bring their passion for sustainability to the forefront. • always know that Amadeus has a such an impressive sustainability record. Looking to the future, Amadeus believe the customer has a desire to know about these initiatives so are also identifying where best to profile this for the many customers they caterer for every year. At the same time, they are actively speaking to their clients to ensure they are aware of the great things being achieved. It is all about trust and doing the right thing. “The stats are on there in black and white, 98% of their disposable packaging spend is on sustainable products. In addition, 80% of their food and beverage suppliers can be found within a 30- mile radius of the venues they cater at – meaning the food you eat is not only fresh, but environmentally friendly. AMADEUSFOOD CO UK 29
Page 1 and 2: Glorious The adventurous catering s
Page 3 and 4: Welcome • With new contracts, new
Page 5 and 6: READ ALL ABOUT IT IN THIS ISSUE 42
Page 7 and 8: nearly 5,000 have sampled the accre
Page 9 and 10: “At Amadeus, we like to push the
Page 11 and 12: I noticed there was a demand for a
Page 13 and 14: SOCIAL SCOOP Kane Bridgman brings w
Page 15 and 16: Gail Tipper, Head of Apprenticeship
Page 17 and 18: and developing staff, so that they
Page 19 and 20: anking costs have been reduced and
Page 21 and 22: AMADEUSFOOD CO UK 21
Page 25 and 26: venues for shows, exhibitions, meet
Page 27: Method Korean BBQ glaze Peel the ga
Page 31 and 32: Amadeus are continuing to take thei
Page 33 and 34: With a strong reputation for delive
Page 35 and 36: This may be a new race track for Am
Page 37 and 38: down the road from such a major Eng
Page 39 and 40: work to ensure as little food as po
Page 41 and 42: Peter Watson which is delivering £
Page 43 and 44: Speaking with our clients, and thos
Page 45 and 46: When launching the menu selector, A
Page 47 and 48: ARENA BIRMINGHAM August 18 Paw Patr
Page 49 and 50: Hungry for more? SIGN UP FOR THE LA

Amadeus Glorious Magazine Issue 06

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?