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MSP Issue 33

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

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SPOTLIGHT<br />

Krehalon Identifies Market<br />

Opportunity for ‘EASY-OPEN’<br />

Plastic Casings in Russia<br />

IN LIGHT OF THE UPCOMING 2018 AGROPRODMASH SHOW, KREHALON<br />

AND RUSSIAN DISTRIBUTOR LOGOS SHARE THEIR EXCITEMENT<br />

ABOUT NEW PATHWAYS FOR GROWING BUSINESS IN RUSSIA.<br />

According to global packaging<br />

manufacturer Krehalon, recent<br />

market research pointed out that<br />

there is a demand for improved<br />

convenience in sausage handling<br />

for Russian consumers. As a result,<br />

Krehalon has investigated ways to<br />

serve the market by bringing in the<br />

already well-established packaging<br />

materials in China – KreWrap DW-<br />

Krehalon monolayer polyvinylidene<br />

chloride (PVDC) films.<br />

Krehalon’s KreWrap DW films are<br />

used mainly as a casing film for pork,<br />

chicken or fish sausages. These<br />

high barrier films have both oxygen<br />

and moisture barrier properties and<br />

are sustainable for high temperature<br />

and pressure sterilization. This<br />

makes them ideally suited for the<br />

manufacture of not only standard<br />

cooked sausage but also shelfstable<br />

sausages, which can be<br />

transported and stored at room<br />

temperature.<br />

The key advantage of the KreWrap<br />

materials is that they can<br />

incorporate ‘easy open’ and ‘easy<br />

peel’ features for more convenient<br />

handling. The option to apply a<br />

‘cut tape device’ to the sausage<br />

casing can give consumers the<br />

convenience of easy, quick and<br />

comfortable way of tearing the<br />

casing without a knife or product<br />

distortion.<br />

Low oxygen and water vapor<br />

permeability of the KreWrapDW<br />

materials prevent discoloration and<br />

flavour deterioration of the packed<br />

product as well as help retain<br />

product weight.<br />

48 | <strong>MSP</strong> Magazine • August/September 2018

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