MSP Issue 33
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
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SPOTLIGHT<br />
Krehalon Identifies Market<br />
Opportunity for ‘EASY-OPEN’<br />
Plastic Casings in Russia<br />
IN LIGHT OF THE UPCOMING 2018 AGROPRODMASH SHOW, KREHALON<br />
AND RUSSIAN DISTRIBUTOR LOGOS SHARE THEIR EXCITEMENT<br />
ABOUT NEW PATHWAYS FOR GROWING BUSINESS IN RUSSIA.<br />
According to global packaging<br />
manufacturer Krehalon, recent<br />
market research pointed out that<br />
there is a demand for improved<br />
convenience in sausage handling<br />
for Russian consumers. As a result,<br />
Krehalon has investigated ways to<br />
serve the market by bringing in the<br />
already well-established packaging<br />
materials in China – KreWrap DW-<br />
Krehalon monolayer polyvinylidene<br />
chloride (PVDC) films.<br />
Krehalon’s KreWrap DW films are<br />
used mainly as a casing film for pork,<br />
chicken or fish sausages. These<br />
high barrier films have both oxygen<br />
and moisture barrier properties and<br />
are sustainable for high temperature<br />
and pressure sterilization. This<br />
makes them ideally suited for the<br />
manufacture of not only standard<br />
cooked sausage but also shelfstable<br />
sausages, which can be<br />
transported and stored at room<br />
temperature.<br />
The key advantage of the KreWrap<br />
materials is that they can<br />
incorporate ‘easy open’ and ‘easy<br />
peel’ features for more convenient<br />
handling. The option to apply a<br />
‘cut tape device’ to the sausage<br />
casing can give consumers the<br />
convenience of easy, quick and<br />
comfortable way of tearing the<br />
casing without a knife or product<br />
distortion.<br />
Low oxygen and water vapor<br />
permeability of the KreWrapDW<br />
materials prevent discoloration and<br />
flavour deterioration of the packed<br />
product as well as help retain<br />
product weight.<br />
48 | <strong>MSP</strong> Magazine • August/September 2018