Eatdrink Waterloo & Wellington #3 October/November 2018
The LOCAL food & drink magazine serving Waterloo Region and Wellington County
The LOCAL food & drink magazine serving Waterloo Region and Wellington County
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28 |<strong>October</strong>/<strong>November</strong> <strong>2018</strong><br />
Loloan Lobby Bar in uptown <strong>Waterloo</strong> is helmed<br />
by the owners of Jane Bond and Bhima's Warung<br />
(a local food institution and considered by many<br />
to be one of <strong>Waterloo</strong>’s best restaurants). The food<br />
and drinks are incredible, but the architecture and<br />
unique design also make this restaurant special.<br />
You feel like you are in a beautiful Thailand resort.<br />
loloanlobbybar.com<br />
The Rich Uncle Tavern got its name from a cigar<br />
that used to be manufactured in and around the<br />
tavern’s current location, back in the late 1800s to<br />
early 1900s. The Ignite Restaurant Group looked<br />
back to find inspiration for the Tavern’s name.<br />
Joseph Winterhalt, a local cigar manufacturer in<br />
Kitchener, then known as the City of Berlin, created<br />
the “Rich Uncle” line of cigars and boasted they<br />
were “10 cents and worth it.” richuncletavern.ca<br />
The name Graffiti was inspired by the Led Zeppelin<br />
album, Physical Graffiti, and allows the Ignite<br />
Restaurant Group to share their love for art and<br />
hip hop. The food philosophy at Graffiti Market is<br />
to create local comfort food with unique variations,<br />
drawing inspiration from Tuscany to Detroit,<br />
and the surrounding rural areas in Kitchener.<br />
graffitimarket.ca<br />
eatdrink.ca |@eatdrinkmag<br />
Swine and Vine, owned by Jill and Mica Sadler,<br />
was conceived to create a socially vibrant dining<br />
experience where people could come together,<br />
enjoy great beer and wine, and share charcuterie<br />
and cheese boards and other locally-sourced<br />
food. The premises at 295 Lancaster Street West<br />
in Kitchener were previously occupied by Public<br />
Kitchen & Bar, which has moved a few blocks to<br />
Victoria Street. swineandvine.ca<br />
<strong>Waterloo</strong> Brewing can lay claim not only to being<br />
Ontario’s first craft brewer but also its largest. The<br />
recipe uses fresh, handmade, simple ingredients<br />
and hasn’t changed since 1984. As the thirst for<br />
exceptional craft beers has spread, these brewers<br />
have kept their heads down and stayed true to<br />
what they believe are deeply shared K-W values of<br />
quality, craftsmanship and a spirit of innovation.<br />
waterloobrewing.com<br />
<strong>Waterloo</strong><br />
If Indiegogo has anything to say about it, <strong>Waterloo</strong><br />
will soon have a zero-waste bulk grocery store at<br />
110 King Street South. Simply named Zero Waste<br />
Bulk, the store will partner with local producers<br />
and sell bulk foods, produce, fresh breads, bulk<br />
SATURDAY,<br />
OCTOBER 6<br />
SATURDAY,<br />
OCTOBER 13<br />
EXPERIENCE GREAT FOOD & AUTHENTIC FESTHALLE EXPERIENCE<br />
MULTIPLE TOUR OPTIONS EACH DAY<br />
2 RESTAURANTS & 1 FESTHALLE PER TOUR!<br />
TICKETS: $135 +HST<br />
INCLUDES TRANSPORTATION, FOOD AND DRINK AT EACH STOP<br />
VISIT OKTOBERFEST.CA FOR TOUR & TICKET INFO<br />
Eat Drink Magazine Taste Ad - Horizontal.indd 1<br />
02/10/<strong>2018</strong> 4:56:36 PM