09.10.2018 Views

Eatdrink Waterloo & Wellington #3 October/November 2018

The LOCAL food & drink magazine serving Waterloo Region and Wellington County

The LOCAL food & drink magazine serving Waterloo Region and Wellington County

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

28 |<strong>October</strong>/<strong>November</strong> <strong>2018</strong><br />

Loloan Lobby Bar in uptown <strong>Waterloo</strong> is helmed<br />

by the owners of Jane Bond and Bhima's Warung<br />

(a local food institution and considered by many<br />

to be one of <strong>Waterloo</strong>’s best restaurants). The food<br />

and drinks are incredible, but the architecture and<br />

unique design also make this restaurant special.<br />

You feel like you are in a beautiful Thailand resort.<br />

loloanlobbybar.com<br />

The Rich Uncle Tavern got its name from a cigar<br />

that used to be manufactured in and around the<br />

tavern’s current location, back in the late 1800s to<br />

early 1900s. The Ignite Restaurant Group looked<br />

back to find inspiration for the Tavern’s name.<br />

Joseph Winterhalt, a local cigar manufacturer in<br />

Kitchener, then known as the City of Berlin, created<br />

the “Rich Uncle” line of cigars and boasted they<br />

were “10 cents and worth it.” richuncletavern.ca<br />

The name Graffiti was inspired by the Led Zeppelin<br />

album, Physical Graffiti, and allows the Ignite<br />

Restaurant Group to share their love for art and<br />

hip hop. The food philosophy at Graffiti Market is<br />

to create local comfort food with unique variations,<br />

drawing inspiration from Tuscany to Detroit,<br />

and the surrounding rural areas in Kitchener.<br />

graffitimarket.ca<br />

eatdrink.ca |@eatdrinkmag<br />

Swine and Vine, owned by Jill and Mica Sadler,<br />

was conceived to create a socially vibrant dining<br />

experience where people could come together,<br />

enjoy great beer and wine, and share charcuterie<br />

and cheese boards and other locally-sourced<br />

food. The premises at 295 Lancaster Street West<br />

in Kitchener were previously occupied by Public<br />

Kitchen & Bar, which has moved a few blocks to<br />

Victoria Street. swineandvine.ca<br />

<strong>Waterloo</strong> Brewing can lay claim not only to being<br />

Ontario’s first craft brewer but also its largest. The<br />

recipe uses fresh, handmade, simple ingredients<br />

and hasn’t changed since 1984. As the thirst for<br />

exceptional craft beers has spread, these brewers<br />

have kept their heads down and stayed true to<br />

what they believe are deeply shared K-W values of<br />

quality, craftsmanship and a spirit of innovation.<br />

waterloobrewing.com<br />

<strong>Waterloo</strong><br />

If Indiegogo has anything to say about it, <strong>Waterloo</strong><br />

will soon have a zero-waste bulk grocery store at<br />

110 King Street South. Simply named Zero Waste<br />

Bulk, the store will partner with local producers<br />

and sell bulk foods, produce, fresh breads, bulk<br />

SATURDAY,<br />

OCTOBER 6<br />

SATURDAY,<br />

OCTOBER 13<br />

EXPERIENCE GREAT FOOD & AUTHENTIC FESTHALLE EXPERIENCE<br />

MULTIPLE TOUR OPTIONS EACH DAY<br />

2 RESTAURANTS & 1 FESTHALLE PER TOUR!<br />

TICKETS: $135 +HST<br />

INCLUDES TRANSPORTATION, FOOD AND DRINK AT EACH STOP<br />

VISIT OKTOBERFEST.CA FOR TOUR & TICKET INFO<br />

Eat Drink Magazine Taste Ad - Horizontal.indd 1<br />

02/10/<strong>2018</strong> 4:56:36 PM

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!