09.10.2018 Views

Eatdrink Waterloo & Wellington #3 October/November 2018

The LOCAL food & drink magazine serving Waterloo Region and Wellington County

The LOCAL food & drink magazine serving Waterloo Region and Wellington County

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

38 |<strong>October</strong>/<strong>November</strong> <strong>2018</strong> eatdrink.ca |@eatdrinkmag<br />

Wine<br />

Pioneers of “Huron Shores”<br />

Alton Farms Estate Winery in Lambton County<br />

by GARY KILLOPS<br />

Looking for a day trip close to<br />

home? Alton Farms Estate<br />

Winery, located at 5547<br />

Aberarder Line, Plympton-<br />

Wyoming is just about an hour west of<br />

London.<br />

Marc Alton and Anne Kurtz-<br />

Alton, who own and operate the<br />

vineyard, recently celebrated the fifth<br />

anniversary of the winery. The Altons<br />

purchased the 90-acre property in 2005<br />

and soon after planted a test acre of fifteen<br />

different varietals to see what they could grow<br />

best on the property.<br />

They proved wrong the naysayers who said<br />

it would be too cold for grapes to grow and for<br />

vines to survive the cold winters, and went<br />

on to became Lambton County’s first winery.<br />

Together with Dark Horse Estate Winery and<br />

Maelstrom Winery in neighboring Huron<br />

County an Ontario wine region is forming,<br />

unofficially called “Huron Shores”.<br />

“From the beginning we have always been<br />

committed to sustainability both in the<br />

vineyard and the winery,” Anne explains. “We<br />

try not to waste anything. We compost the<br />

pruned vines in the spring, and the grape<br />

skins and seeds after harvest. We also have a<br />

herd of Shetland sheep and 15 lambs who eat<br />

the ground cover between the rows of<br />

vine and fertilize the soil.”<br />

As is the case for most vineyards in<br />

southern Ontario, too much moisture<br />

from rain and humidity can be a concern.<br />

Marc, who is both the winemaker and<br />

vineyard manager, keeps a close watch<br />

on the climate and will only use the most<br />

sustainable products when there is a<br />

need to spray in the vineyard.<br />

A geo-engineer and marine geologist<br />

by profession, Marc is a self-taught<br />

winemaker and grape grower. He is<br />

learning, adapting, and challenging<br />

traditional winemaking practices and<br />

is willing to<br />

experiment with unusual blends that are both<br />

interesting and unique.<br />

In 2013 the winery opened to the public<br />

in a century-old wooden drive shed on the<br />

property. “It’s been a labour of love,” says<br />

Anne. “As our budget allows we look to make<br />

improvements to the winery and in the<br />

vineyard.” This year the tasting room and<br />

retail store were moved to the renovated<br />

basement of the family home, offering a<br />

striking wooden tasting bar with superior<br />

lighting and welcoming ambience. The winery<br />

offers a flight of three wines for $5. The tasting<br />

fee is waived with wine purchase. In addition<br />

to wine, the retail store has glassware, gift<br />

baskets, and wine accessories for sale.<br />

Other recent additions to the winery<br />

Anne Kurtz-Alton with some of the vital vineyard workers

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!