Eatdrink Waterloo & Wellington #3 October/November 2018
The LOCAL food & drink magazine serving Waterloo Region and Wellington County
The LOCAL food & drink magazine serving Waterloo Region and Wellington County
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38 |<strong>October</strong>/<strong>November</strong> <strong>2018</strong> eatdrink.ca |@eatdrinkmag<br />
Wine<br />
Pioneers of “Huron Shores”<br />
Alton Farms Estate Winery in Lambton County<br />
by GARY KILLOPS<br />
Looking for a day trip close to<br />
home? Alton Farms Estate<br />
Winery, located at 5547<br />
Aberarder Line, Plympton-<br />
Wyoming is just about an hour west of<br />
London.<br />
Marc Alton and Anne Kurtz-<br />
Alton, who own and operate the<br />
vineyard, recently celebrated the fifth<br />
anniversary of the winery. The Altons<br />
purchased the 90-acre property in 2005<br />
and soon after planted a test acre of fifteen<br />
different varietals to see what they could grow<br />
best on the property.<br />
They proved wrong the naysayers who said<br />
it would be too cold for grapes to grow and for<br />
vines to survive the cold winters, and went<br />
on to became Lambton County’s first winery.<br />
Together with Dark Horse Estate Winery and<br />
Maelstrom Winery in neighboring Huron<br />
County an Ontario wine region is forming,<br />
unofficially called “Huron Shores”.<br />
“From the beginning we have always been<br />
committed to sustainability both in the<br />
vineyard and the winery,” Anne explains. “We<br />
try not to waste anything. We compost the<br />
pruned vines in the spring, and the grape<br />
skins and seeds after harvest. We also have a<br />
herd of Shetland sheep and 15 lambs who eat<br />
the ground cover between the rows of<br />
vine and fertilize the soil.”<br />
As is the case for most vineyards in<br />
southern Ontario, too much moisture<br />
from rain and humidity can be a concern.<br />
Marc, who is both the winemaker and<br />
vineyard manager, keeps a close watch<br />
on the climate and will only use the most<br />
sustainable products when there is a<br />
need to spray in the vineyard.<br />
A geo-engineer and marine geologist<br />
by profession, Marc is a self-taught<br />
winemaker and grape grower. He is<br />
learning, adapting, and challenging<br />
traditional winemaking practices and<br />
is willing to<br />
experiment with unusual blends that are both<br />
interesting and unique.<br />
In 2013 the winery opened to the public<br />
in a century-old wooden drive shed on the<br />
property. “It’s been a labour of love,” says<br />
Anne. “As our budget allows we look to make<br />
improvements to the winery and in the<br />
vineyard.” This year the tasting room and<br />
retail store were moved to the renovated<br />
basement of the family home, offering a<br />
striking wooden tasting bar with superior<br />
lighting and welcoming ambience. The winery<br />
offers a flight of three wines for $5. The tasting<br />
fee is waived with wine purchase. In addition<br />
to wine, the retail store has glassware, gift<br />
baskets, and wine accessories for sale.<br />
Other recent additions to the winery<br />
Anne Kurtz-Alton with some of the vital vineyard workers