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Hopulist Issue Six

Welcome to issue six of Hopulist… • Our guide to the craft beer scene in Birmingham • Exclusive interview with Unity Brewing’s Jimmy Hatherly • Inside the mind of Lervig designer Nanna Guldbaek • Our pick of the best European Imperial Stouts out there • How top writer Breandán Kearney got into beer • Our picks of what beer is hot right now • All the freshest beer merch to keep you looking slick

Welcome to issue six of Hopulist…
• Our guide to the craft beer scene in Birmingham
• Exclusive interview with Unity Brewing’s Jimmy Hatherly
• Inside the mind of Lervig designer Nanna Guldbaek
• Our pick of the best European Imperial Stouts out there
• How top writer Breandán Kearney got into beer
• Our picks of what beer is hot right now
• All the freshest beer merch to keep you looking slick

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hoppy session beers from Belgium; Conflux,<br />

a modern American pale ale that has a juicy,<br />

citrusy vibe; and Collision, a beer made to<br />

represent the south coast of England with soft<br />

honeyed notes of spelt malt and dank flavours<br />

of Mosaic and Columbus hops.<br />

Outside of this core collection, Unity<br />

specialises in seasonal and limited run beers<br />

that playfully experiment with saison styles<br />

– at the time of writing they included: Été,<br />

a summer saison brewed with elderflower;<br />

Centenairs, a beer to celebrate the 100th<br />

brew by the Unity brewhouse; and Fresco,<br />

a summer Belgian IPA, which <strong>Hopulist</strong> can<br />

categorically say is delightful.<br />

The traction that Unity has gained within<br />

the scene in just a short time is something<br />

that has surprised but also delighted Jimmy<br />

and his team.<br />

“We’ve been totally bowled over with the<br />

response we’re getting for our beers so we’ve<br />

grown faster than we expected. We only have<br />

a small 6bbl kit, we’re brewing at capacity and<br />

have run out of space in our current unit, so<br />

expansion plans are in motion to build a bigger<br />

brewery with a proper onsite taproom rather<br />

than the pop-up we currently have. If all goes<br />

well we’ll be in production by June next year<br />

and that will be the last move we make, it’s<br />

important for us to us remain small.”<br />

The success was well culminated when<br />

Unity was named as one of the four best

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