Hopulist Issue Six
Welcome to issue six of Hopulist… • Our guide to the craft beer scene in Birmingham • Exclusive interview with Unity Brewing’s Jimmy Hatherly • Inside the mind of Lervig designer Nanna Guldbaek • Our pick of the best European Imperial Stouts out there • How top writer Breandán Kearney got into beer • Our picks of what beer is hot right now • All the freshest beer merch to keep you looking slick
Welcome to issue six of Hopulist…
• Our guide to the craft beer scene in Birmingham
• Exclusive interview with Unity Brewing’s Jimmy Hatherly
• Inside the mind of Lervig designer Nanna Guldbaek
• Our pick of the best European Imperial Stouts out there
• How top writer Breandán Kearney got into beer
• Our picks of what beer is hot right now
• All the freshest beer merch to keep you looking slick
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IS FOR, WELL,<br />
LOTS OF THINGS.<br />
THAT’S WHY WE<br />
HAVE DEVISED<br />
OUR OWN BEER<br />
GLOSSARY<br />
FOR YOU TO<br />
DRINK IN.<br />
IMPROVE YOUR<br />
KNOWLEDGE OF<br />
WHAT MAKES<br />
BEER SO GREAT<br />
AND IMPRESS<br />
YOUR FRIENDS<br />
IN THE BAR.<br />
WHAT HAVE YOU<br />
GOT TO LOSE?<br />
FATHER’S BEER<br />
(PATERSBIER)<br />
Father’s Beer, or<br />
Patersbier to give it<br />
the correct name,<br />
is the term used<br />
to describe the<br />
weaker beer brewed<br />
by Trappist monks<br />
to consume for<br />
themselves.<br />
Also called Enkel,<br />
meaning ‘single’<br />
it was originally a<br />
basic recipe used by<br />
Trappist breweries.<br />
In recent years some<br />
of these beers have<br />
been introduced<br />
commercially. If<br />
you want to try one<br />
out, then examples<br />
include Chimay<br />
Gold, St Bernadus<br />
Extra 4 and<br />
Westmalle Extra.<br />
A
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