Hopulist Issue Six
Welcome to issue six of Hopulist… • Our guide to the craft beer scene in Birmingham • Exclusive interview with Unity Brewing’s Jimmy Hatherly • Inside the mind of Lervig designer Nanna Guldbaek • Our pick of the best European Imperial Stouts out there • How top writer Breandán Kearney got into beer • Our picks of what beer is hot right now • All the freshest beer merch to keep you looking slick
Welcome to issue six of Hopulist…
• Our guide to the craft beer scene in Birmingham
• Exclusive interview with Unity Brewing’s Jimmy Hatherly
• Inside the mind of Lervig designer Nanna Guldbaek
• Our pick of the best European Imperial Stouts out there
• How top writer Breandán Kearney got into beer
• Our picks of what beer is hot right now
• All the freshest beer merch to keep you looking slick
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HIGHLAND BARREL AGED<br />
BUXTON<br />
Style:<br />
|MPER|AL STOUT<br />
ABV: 10.5%<br />
Volume: 330ml<br />
UNTPPED.com<br />
RAT|NG: ●●●●● 4.01<br />
WHAT THEY SAY:<br />
Scotch Whisky<br />
Barrel aged<br />
Imperial Stout.<br />
WHAT WE THINK:<br />
A beautiful<br />
blend of stout<br />
and whiskey, this<br />
cracker from<br />
Buxton is well<br />
worth your time.<br />
A slightly oily<br />
black-brown<br />
colour, it carries<br />
a smokey and<br />
woody aroma that<br />
is all too enticing.<br />
The whiskey<br />
taste is subtle<br />
and really<br />
compliments the<br />
charred malt,<br />
boozy, fruit cake<br />
hints that you get.<br />
We are big fans of<br />
what Buxton do.
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