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PUBLISHER<br />
Charlotte Smulders<br />
Star Media<br />
Level One, 359 Lincoln Road,<br />
Christchurch 8140<br />
03 379 7100<br />
EDITORIAL<br />
Kate Preece<br />
Group Editor<br />
kate@starmedia.kiwi<br />
Gaynor Stanley<br />
Subeditor<br />
Ella James<br />
Feature Writer<br />
Zoe Williams<br />
Social Editor<br />
zoe.williams@starmedia.kiwi<br />
DESIGN<br />
Emma Rogers<br />
Creative Designer<br />
Gemma Quirk<br />
ADVERTISING<br />
Vivienne Montgomerie<br />
Sales Manager<br />
03 364 7494 / 021 914 428<br />
viv.montgomerie@starmedia.kiwi<br />
Juliet Dickson<br />
Account Executive<br />
03 364 7409 / 021 688 159<br />
juliet.dickson@starmedia.kiwi<br />
Janine Oldfield<br />
Account Executive<br />
03 962 0743 / 027 654 5367<br />
janine.oldfield@starmedia.kiwi<br />
CONTRIBUTORS<br />
Charlie Rose Creative, Clemency Alice, Craig Wilson,<br />
Getty Images, iStock, Richard Dalman, Ross Kiddie,<br />
Sarah Louise, Vanessa Ortynsky<br />
<strong>Style</strong> shares the latest in home, lifestyle and fashion<br />
from home and abroad with its discerning readership each month.<br />
Perfect-bound and printed on sustainably sourced, superior paper stock for<br />
a lengthy shelf life, 46,000 copies are distributed to the premier suburbs of<br />
Christchurch, Selwyn District, North Canterbury, Ashburton,<br />
Queenstown and Wanaka. The majority are flow-wrapped in degradable<br />
and recyclable plastic and letterboxed direct to homes, complemented<br />
by copies available in <strong>Style</strong> stands at selected businesses.<br />
Further readers enjoy us online at www.star.kiwi/digital-editions<br />
Star Media, a division of Allied Press Ltd, is not responsible for any actions taken<br />
on the information in these articles. The information and views expressed in this publication are not<br />
necessarily the opinion of Allied Press Ltd or its editorial contributors.<br />
Every effort is made to ensure the accuracy of the information within this magazine, however,<br />
Allied Press Ltd can accept no liability for the accuracy of all the information.<br />
40<br />
WANT STYLE DELIVERED STRAIGHT<br />
TO YOUR LETTERBOX?<br />
CONTACT: zoe.williams@starmedia.kiwi<br />
DECEMBER 2<strong>01</strong>8<br />
www.style.kiwi<br />
Facebook.com/stylechristchurch<br />
Instagram: <strong>Style</strong>_Christchurch<br />
What’s going to be on your Christmas table for 2<strong>01</strong>8? Last<br />
year, I tackled turkey for the first time, and was delighted not<br />
to be serving up a dry old bird on the day (thank you, Annabel<br />
Langbein). There was a fair amount of prepwork involved, starting<br />
the night before with the creation of a brine for the bird to bathe<br />
in for 12 hours. I think this might have been part of the secret to<br />
my success, especially after seeing how Aikman’s chef Tim Nott<br />
perfects his lamb (page 18). Tim told us the key to his festive lamb<br />
dish is submerging it in liquid and cooking it slowly for four hours.<br />
That’s less high maintenance than my turkey!<br />
When we considered the types of recipes that would be the<br />
cherry on top of an (over) indulgent day, we thought it best<br />
we be inclusive – vegetarians and vegans, we’ve got your back.<br />
Nowadays, if you don’t consider your guests’ dietary requirements,<br />
you run the risk of someone going without, or, worse still, a mad<br />
dash for the EpiPen – making for an event you’d rather forget.<br />
We’ve had a memorable year at <strong>Style</strong>, spreading the magazine<br />
love as far south as the Southern Lakes and as far north as<br />
Singapore. Thank you for all your support and feedback, we truly<br />
appreciate it. What we have lined up for 2<strong>01</strong>9 is set to have you<br />
coming back for more than just seconds. After all, if it’s in <strong>Style</strong>, it’s<br />
on trend.<br />
Christmas wishes and Happy New Year to you all, from the<br />
<strong>Style</strong> team.<br />
Kate Preece<br />
EDITOR
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