Food Turkey International Food Magazine January 2019

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coming ISM the following country pavilions are present Belgium (Brussels, Flanders, Wallonia), Brazil, the People’s Republic of China, Denmark, Finland, France, Greece, Hong Kong, Ireland, Italy (Italy, South Tyrol, Arezzo), Canada (new), Lithuania, the Netherlands, Austria, Poland, Sweden, Switzerland, Spain (Spain, Catalonia), the Czech Republic, Turkey, the Ukraine, the USA and the United Kingdom. ISM will next year also once again be offering diversified product segments and will pick up on the industry’s current trends. Alongside the traditional product groups, such as sweets and snack items ranging from chocolate products and confectionery through to ice cream, the industry’s leading trade fair will also be presenting segments that focus on the themes snacking, togo items, breakfast as well as coffee and gourmet products. These also include the New Snacks section in Hall 5.2. that was introduced five years ago. Here 45 exhibitors from 17 countries will be presenting among others fruit, vegetable and breakfast snacks, jerky and meat snacks, sandwich spreads as well as protein and energy bars. In the Cologne Coffee Forum in Hall 5.2, coffee manufacturers and roasting companies will demonstrate how sweets, biscuits as well as coffee, tea or cocoa can be put together to form tasty combinations. Lectures, workshops and best practice seminars round of the program in this section. Furthermore, for the seventh time, ISM is offering established companies that are exhibiting at ISM for the first time the opportunity to present themselves to the international buyer’s market in the Newcomer Area. With a total of 13 companies the allocated space in Hall 11.1 is already fully booked. The New Product Showcase in Hall 2.2. has established itself as an appealing attraction for all decision-makers. A high-quality special exhibition gives the visitors the targeted opportunity to learn about the new products of the sweets 12 FOOD TURKEY January - February 2019
It is an inevitable element of dining tables equipped with the most delicious dishes to share with the loveliest friends… It is Kilikya Şalgam, It is Kilikya Turnip… No matter what you have on the menu, the dining tables without Kilikya are savorless and the dishes are unhappy. Because Kilikya Turnip is the taste friend of all dishes! taste friend /kilikyatr www.kilikya.com.tr
Page 4: Group Chairman Publisher H.Ferruh I
Page 8: ISM 2019: More space, more themes,
Page 14: and snacks industry. In more than 1
Page 18: Biscuits industry on an uprising tr
Page 22: Representatives of 160 food compani
Page 25 and 26: ZEYTİN, ZEYTİNYAĞI, SÜT ÜRÜNL
Page 27 and 28: all are the ingredients needed for
Page 29 and 30: Balparmak signed a collaboration ag
Page 31 and 32: will be on the agenda. Number of ou
Page 34 and 35: Seyidoglu Food: “Our aim is to ex
Page 36 and 37: Gulfood ups knowledgeexchange ante
Page 38 and 39: powerhouse Truebell, which is one o
Page 40 and 41: Gulfood Manufacturing attracts more
Page 42 and 43: organizers DWTC, with the 2018 edit
Page 44 and 45: Pastazym PD greatly improves the co
Page 46 and 47: Optimal manufacturing for necessiti
Page 48 and 49: lieve that we will increase the num
Page 50: Russia to double tomato imports fro
Page 53 and 54: Realizing 30% of the 11 million ton
Page 55 and 56: gional associations were founded. A
Page 57 and 58: has a mission to act a bridge in th
Page 59 and 60: and Forestry Deputy Minister Mehmet
Page 61 and 62:
and the leader producer with table
Page 63:
Kaya Çiftligi restructured its ann
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Food Turkey International Food Magazine January 2019

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