Food Turkey International Food Magazine January 2019

organizing trend presentations three
times a day in the scope of the Expert
Stage.
The Trend Court@ISM will be
rounded off by lectures and discussions
on industry-relevant themes
on the ISM Expert Stage also in Hall
5.2.
Sweet Kitchen@ISM - the
new showroom of ISM
Interesting live shows on the theme
sweets will be held for the first time
in the new Sweet Kitchen@ISM section
in Hall 3.1. Here visitors have
the opportunity to experience the
production process of different
types of sweets in a relaxed atmosphere
- from making bonbons
through to the filling and decoration
of macaroons.
Halal an ongoing trend
After the successful premiere at ISM
2017, the Halal Infopoint will once
again in 2019 take place at a central
location on the Central Boulevard.
Here, globally operating dealers and
manufacturers of sweets and snacks
have the opportunity to present
their products clearly in a central
location because the significance of
Halal continues to increase on the
German and European retail food
market.
Award-winning moments
The highlights of ISM include the
presentation of the ISM Award for
exceptional services within the
sweets and snacks industry as well
as the selection of the winners of
the New Product Showcase on 27
January 2019.
Parallel to ISM, the visitors to ProSweets
Cologne can inform themselves
about the complete range of
supplies for the sweets and snacks
industry: from innovative ingredients,
to pioneering packing solutions,
through to optimized production
technologies.
16 FOOD TURKEY January - February 2019