Food Turkey International Food Magazine January 2019

lieve that we will increase the number
of our export markets and volume;
we work hard in this direction.
What do you do to promote
your firm and products to
your prospective clients
clientele?
Participating in fairs is our first priority.
We place importance on using social
media efficiently. Besides, we make
promotion by calling our customers
to make one to one discussions.
Which fairs shall we see Aks
Cooling at home and abroad
this year?
We attend most of the domestic
shows. We took part in Hannover
Messe International Industry Fair last
year. We will participate in Global
Clean Expo, which will be held at Lütfi
Kırdar International Convention and
Exhibition Center, 21-22-23 February
2019.
What are your current
projects and aims?
Primary aim of our R&D studies is to
gain maximum benefit with minimum
energy. We develop our machines
that we produce at this direction. Our
goals are to make our presence felt
at home and abroad and to provide
service in this industry with our quality
and customer satisfaction.
Do you have any new
investments set recent times
and do you have anything
for us to underline in the
interview?
We developed a new universal software
design that can dry every
product and can be operated with
electronic, solar, steam and break gas
powers, all in one single device working
with minimum energy.
48 FOOD TURKEY January - February 2019