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Eatdrink Waterloo & Wellington #5 February/March 2019

The LOCAL food & drink magazine serving Waterloo Region and Wellington County

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26 | <strong>February</strong>/<strong>March</strong> <strong>2019</strong><br />

eatdrink.ca |@eatdrinkmag<br />

Sponsored By<br />

Road Trips<br />

I Love Paris When It Sizzles<br />

The Charms of Paris, Ontario<br />

By BRYAN LAVERY<br />

Nestled in the valley where the Nith<br />

River meets the Grand, Paris benefits<br />

from its striking natural setting<br />

and its rich history dating back to<br />

1829, when the town was first settled. The wellpreserved<br />

buildings showcase architectural<br />

styles typical of small-town Ontario. The<br />

nickname “The Cobblestone Capital of Canada”<br />

pays homage to the churches and residences<br />

built with cobblestones pulled from the rivers.<br />

Voted “the Prettiest Little Town in Canada”<br />

by Harrowsmith Magazine, the town’s name<br />

originates from plaster of Paris, the product<br />

created from the gypsum beds that lay along the<br />

riverbed. Paris is the place to explore on a road<br />

trip or a weekend getaway.<br />

In the late 1800s the textile industry emerged<br />

as a key employer and economic force, driven<br />

by businesses such as Penman Manufacturing<br />

Company, which by 1880 operated three knitting<br />

mills in Paris.<br />

The Paris Wincey Mills Co. is the historic textile<br />

mill located in the downtown area, dating back to<br />

1889. (Wincey is not a surname, but a term used<br />

to describe a type of cloth.) The mill’s century-old<br />

hardwood floors have been rejuvenated, and the<br />

multi-paned windows uncovered and restored<br />

to allow access to natural light. The revitalized<br />

main floor is a well-designed space, reflective of<br />

Paris, Ontario<br />

Paris, Ontario has a historic tradition of textile<br />

production. Today, the Wincey Mills Co. building has<br />

been restored to house retail and food businesses open<br />

to the public, as well as upper-floors office space.<br />

its heritage, and showcases quality retailers in<br />

an indoor market hall setting.<br />

Blue Dog Coffee Roasters and<br />

Café and Tipperary Bog Fine<br />

Cheese and Gourmet Shop are<br />

open from Monday to Saturday.<br />

From Thursday to Saturday, the<br />

market features vendors like<br />

butcher Anthony Ferras’ Link<br />

Street Sausage House, Jiggs-n-<br />

Reels Seafood Shop, Florcita’s<br />

Classic Latin Foods, Sugar and<br />

Spice Bakery, Gourmet Popcorn<br />

and The Grilled Cheese Effect. A<br />

well-appointed, fully-equipped<br />

test kitchen was built with

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