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Fah Thai Magazine May June 2019

Fah Thai Magazine is an In-Flight Magazine of Bangkok Airways. You can read us at fahthaimag.com

Fah Thai Magazine is an In-Flight Magazine of Bangkok Airways. You can read us at fahthaimag.com

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DESTINATION: LUANG PRABANG<br />

Clockwise from Top<br />

Many Lao<br />

handicrafts are<br />

found in the village<br />

of Xangkhong.<br />

Find local restaurant<br />

Bouang at the end of<br />

Sisavangvong Road,<br />

serving up fusion<br />

and Lao food.<br />

A group of elephant<br />

lovers take a<br />

long tail boat<br />

to meet the<br />

pachyderms.<br />

Our guide takes the<br />

front of the boat to<br />

point where we’re<br />

heading.<br />

Bottom, Left & Right<br />

Making ‘khanom<br />

khee noo,’ a popular<br />

and well-known<br />

Lao snack found<br />

everywhere in<br />

Luang Prabang.<br />

Grilled Mekong fish<br />

and a street stall<br />

near “Talad Mued”<br />

or night market,<br />

with a papaya<br />

salad or Tam Luang<br />

Prabang.<br />

a chance to gaze at life along the<br />

river, watching the fishermen’s<br />

catch of the day and water buffaloes<br />

working the rice fields.<br />

When my stomach grumbles,<br />

I give Bouang restaurant a try,<br />

with its fusion Laotian food. The<br />

restaurant is located almost at<br />

the end of the Sisavangvong Road<br />

where rows of restaurants lie. The<br />

food at Bouang is pretty lovely<br />

and delicious. They have their<br />

own version of Mango Sticky Rice<br />

– different from <strong>Thai</strong>land and<br />

elsewhere – they use purple sticky<br />

rice cooked in coconut milk, rolled<br />

in black & white sesame and fresh<br />

grated coconut.<br />

I ride back down the restaurant<br />

lane where I enter into a small<br />

entrance of an old temple sitting<br />

behind bar and restaurant shop<br />

houses next to Wat Siphoutthabath<br />

temple. Inside, a group of young<br />

After the flour batter is deep fried, they will<br />

be golden, sweet, a bit salty and crispy;<br />

the snack vendor guarantees.<br />

novices work and restore the<br />

walkway. Other people dry hundreds<br />

of pieces of white flour on bamboo<br />

covered with newspapers. “It’s<br />

called Khanom Khee Noo (fried<br />

flour snack) that you see selling on<br />

streets. After the flour batter is deep<br />

fried, they will be golden, sweet,<br />

and a bit salty, crispy,” the snack<br />

vendor guarantees.<br />

I go back to my favourite night<br />

market. Last time, I bought some<br />

interesting cloth wristwatches<br />

made from handmade strips and<br />

beautiful graphically textiles. Even<br />

though it looks pretty much the<br />

same, but there is some thing that<br />

draws people to come back – the<br />

atmospheric lighting, the smell of<br />

street food and people’s laughter.<br />

This time, I’m drawn into a small<br />

alley, the first one on the left when<br />

68

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