Milnrow & Newhey June 2019
Milnrow & Newhey June 2019
Milnrow & Newhey June 2019
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Jazz on a Sunday<br />
<strong>June</strong> 2nd Pedigree Jazz Band<br />
<strong>June</strong> 23rd Washington Whirlgig<br />
Venue: Ground Floor, Newtown National<br />
Club, Castleton Rochdale OL11 3JN. Tel:<br />
01706 640713.<br />
Free Car Park. Concerts start at 8pm.<br />
All enquiries: Tel Tony 0161 740 3714<br />
Rochdale Rotary Club<br />
Charity Cricket Dinner<br />
Tuesday 3rd September 7.30pm<br />
An evening with Graeme Swann – England<br />
Cricketer, TV Commentator and Strictly<br />
Come Dancing contestant, plus 3 course<br />
meal.<br />
Tickets £36 if booked before 1st August<br />
(then £40).<br />
Contact John on 07974736067 or<br />
07724125903<br />
Dementia Friendly Cafe<br />
at Bamford Chapel & Norden<br />
URC<br />
First Friday in the month from<br />
1.30pm – 3.30pm<br />
Good company, superb refreshments,<br />
activities and entertainment.<br />
On <strong>June</strong> 7th, we celebrate the 6th session<br />
of our café – a welcoming place for people<br />
living well with Dementia and their carers,<br />
family and friends<br />
Enquiries, please ring Lyn on 07387 272<br />
A quick and easy recipe, perfect for the<br />
coming season of afternoon teas!<br />
Buttermilk<br />
Scones<br />
INGREDIENTS<br />
450g self raising flour<br />
¼ tsp salt<br />
100g cold diced butter<br />
85g caster sugar<br />
Pot buttermilk (approx. 300 ml)<br />
2 tsp vanilla extract<br />
Splash milk<br />
METHOD<br />
1. Pulse the flour, salt, butter in a food<br />
processor until there are no lumps<br />
(or rub in with fingers).<br />
2. Add and pulse in the sugar.<br />
3. Gently warm the buttermilk and<br />
vanilla.<br />
4. In a large bowl mix together the dry<br />
and wet ingredients alternately.<br />
5. Bring the dough together with a knife<br />
and then fingers.<br />
6. Press dough out till 4 cm thick. I don’t<br />
use a rolling pin to avoid too much<br />
messing with the dough.<br />
7. Cut out scones and brush with a<br />
splash of milk in the buttermilk pot.<br />
8. Cook at 200°C for approx. 10-12<br />
minutes until just golden on top.<br />
Visit our website www.streetwisemag.co.uk for all the info about the Streetwise magazines<br />
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