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Herbed lamb ribs<br />
Small lamb ribs are always a fingerlicking<br />
winner, especially when done<br />
on the braai. Use Tastebud Herbed<br />
spice blend as a rub – packed with<br />
thyme, rosemary, basil, marjoram,<br />
coriander, ginger and loads of other<br />
good things, it will up your rib game<br />
to sensational. Serve with braaiblistered<br />
vine tomatoes and lemons.<br />
You’ll need:<br />
800g lamb ribs; Tastebud Herbed<br />
spice blend; 3 tbsp tomato sauce;<br />
1 tbsp lemon juice; 1 tsp runny<br />
honey<br />
To make:<br />
Dust lamb ribs with spice blend and<br />
set aside for 30 to 60 minutes. Brush<br />
ribs lightly with olive oil and place on<br />
a hot braai or under the grill element<br />
of your oven. Turn often and cook<br />
until done to your liking. Mix tomato<br />
sauce, lemon juice, honey and half<br />
a tsp of the Herbed spice blend and<br />
generously paint ribs for the final<br />
15 minutes of cooking. (If you do it<br />
earlier, the basting sauce will burn.)<br />
Serve right away.<br />
Serves two.<br />
Seeded pita chips with baked<br />
Camembert and honey-roasted grapes<br />
Every cook should have a few no-fail recipes they can turn to for<br />
quick snacks to feed unexpected guests. These seeded pita chips<br />
with baked Camembert and honey-roasted grapes is one of them!<br />
Prep is only five minutes and your oven does the rest in under 15.<br />
Spend more time with friends, less time in the kitchen – just the<br />
way summer entertaining should be.<br />
You’ll need:<br />
1 Camembert; 1 clove garlic (peeled and sliced into slivers); 1 sprig<br />
thyme; 1 large bunch red grapes; 2 tbsp honey; one packet of pita<br />
breads<br />
To make:<br />
Preheat oven to 180°C. Place the Camembert in a round<br />
ovenproof bowl that just fits the cheese. Make tiny cuts in the<br />
cheese and stuff it with garlic slivers and thyme leaves. Cut the<br />
pita breads into triangles, paint very lightly with olive oil and<br />
dust with Tastebud Seeded spice blend. Place on a baking tray<br />
lined with baking paper. Place grapes on another lined baking<br />
tray. Melt the honey by microwaving it for 20 seconds and pour<br />
over the grapes. Place the bowl with Camembert on the tray<br />
with the grapes. Place both trays in the oven for 10 to 15 minutes<br />
until the pita is toasted, the grapes roasted and the Camembert<br />
oozing. (The grapes and Camembert will take the same amount<br />
of time, but keep an eye on the pita chips as they may need to be<br />
removed a few minutes earlier.) Serve right away.<br />
<strong>Oct</strong>ober <strong>2019</strong> Get It <strong>Pretoria</strong> 23
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